In the past years, research has been focused on biodegradable materials to replace petroleum based plastics for food packaging application. For this purpose, biopolymers are considered the most promising material because of their biodegradable nature and long shelf life properties like resistance to chemical or enzymatic reactions. Starch is renewable, cheap, and abundantly available biopolymer. However, the intermolecular forces and hydrogen bonds in starch resist it to be processed as a thermoplastic material. To overcome this issue, different plasticizers are used to have deformable thermoplastic material called thermoplastic starches (TPSs). A plasticizer enhances the flexibility, the process stability of starch below the degradation temperature. Plasticizer lowers the glass transition temperature (T g ). TPS is very promising among the biobased materials available for the production of biodegradable plastic. TPS have some limitations; bad mechanical properties and water sensitivity. Starch absorbs water under higher relative humidity. This work will provide an outline about the research that has been done on TPS during last 15 years as biodegradable food packaging material. PRACTICAL APPLICATIONSThe basic role of food packaging material is to make it cost effective that satisfies industry requirements and consumer desires, and provide protection from three major classes of external influences: chemical, biological, and physical, e.g., such as exposure to gases, barrier to microorganisms, or from mechanical damage, respectively. These external influences may damage the quality of the food and shelf life. For this motive, starch has become the most preferred option among the verified classes of synthetic and natural materials. Retrogradation of starch chains in presence of water make it impossible to be use as packaging material. To overcome this issue, Starch has been plasticized with water and low molecular weight additive that can interact with its backbone by hydrogen bonding to produce thermoplastic starch (TPS). The objective of this review is to summarize numerous studies related to interaction of plasticizers and starch for the production of biodegradable TPS food packaging materials.

Active and intelligent food packaging films has taken more importance over conventional packaging. The aim of this study was to develop active and intelligent food packaging films based on bio-degradable polymers like polyvinyl alcohol and starch, incorporated with natural additives, that is, propolis extract (PE) and Anthocyanin.Boric acid was used as a cross-linker. The results proved the compatibility of films mixture. The mechanical strength was also measured and highest value was achieved 6.1 MPa for films containing 20% PE. Moreover, the maximum zone of inhabitation, that is, 21 and 15 mm, was also achieved at same composition against Escherichia coli and methicillin-resistant Staphylococcus aureus, respectively. Furthermore, all films had shown great color response against different pH ranging from 2 to 14. Finally, food spoilage test was performed using pasteurized milk. Films responded visibly by changing color and protected milk from spoilage. Hence, formulated bio-degradable active and intelligent films can be used as food packaging material.

c 1,2,3-Trichloropropane (TCP) is a toxic compound that is recalcitrant to biodegradation in the environment. Attempts to isolate TCP-degrading organisms using enrichment cultivation have failed. A potential biodegradation pathway starts with hydrolytic dehalogenation to 2,3-dichloro-1-propanol (DCP), followed by oxidative metabolism. To obtain a practically applicable TCPdegrading organism, we introduced an engineered haloalkane dehalogenase with improved TCP degradation activity into the DCP-degrading bacterium Pseudomonas putida MC4. For this purpose, the dehalogenase gene (dhaA31) was cloned behind the constitutive dhlA promoter and was introduced into the genome of strain MC4 using a transposon delivery system. The transposon-located antibiotic resistance marker was subsequently removed using a resolvase step. Growth of the resulting engineered bacterium, P. putida MC4-5222, on TCP was indeed observed, and all organic chlorine was released as chloride. A packed-bed reactor with immobilized cells of strain MC4-5222 degraded >95% of influent TCP (0.33 mM) under continuous-flow conditions, with stoichiometric release of inorganic chloride. The results demonstrate the successful use of a laboratory-evolved dehalogenase and genetic engineering to produce an effective, plasmid-free, and stable whole-cell biocatalyst for the aerobic bioremediation of a recalcitrant chlorinated hydrocarbon.