The objective of the investigation was to study the application of ultrasound reactor technology (USRT) as a disinfectant for reduction of fungi from sewage effluent. Fungi are carbon heterotrophs that require preformed organic compounds as carbon sources. USRT is an attractive means to improve water quality because of the system simplicity and no production of toxic by-products. An ultrasound reactor produces strong cavitation in aqueous solution causing shock waves and reactive free radicals by the violent collapse of the cavitation bubble. These effects should contribute to the physical disruption of microbial structures and inactivation of organisms. There was significant reduction in fungal growth, with decreased fungal growth with increasing USRT. In this study, ultrasound irradiation at a frequency of 42 kHz was used to expose suspensions of fungi to evaluate the disinfection efficacy of the ultrasound reactor. Also, this study showed that in this system more than 99% reduction of sewage fungi was achieved after 60 min.
This study was done to investigate the reduction of anaerobic bacteria (Clostridium perfringens) by ultrasound irradiation technology (USI). C. perfringens is the most important of the sulfite-reducing clostridia and is normally present in human and animal feces. Clostridial spores survive longer than coliforms, Escherichia coli or enterococci, and are consequently used as an indicator of past fecal pollution. The spores are not always inactivated by chlorination, but are not a hazard to health in potable water. C. perfringens are very resistant to chlorine and other drinking-water disinfectants. Conventional water treatment practices including chlorination are sometimes inadequate for inactivation of C. perfringens. Ultrasound irradiation is able to inactive C. perfringens through a number of physical and chemical effects arising from acoustic cavitation. The phenomenon of cavitation, which involves formation, growth, and violent collapse of vapour bubbles in a liquid media, is known to generate a high-intensity pressure, which affects the cell and C. perfringens' viability. Cavitations disrupt C. perfringens. Ultrasound irradiation at a frequency of 42 kHz was used to expose aqueous suspension of C. perfringens to evaluate the disinfection efficacy of ultrasound irradiation. Results indicated a significant increase in reduction of C. perfringens with increasing ultrasound time. C. perfringens was inactivated by 99.98% after 90 min.
The quality check and determination of permitted and non-permitted additive colors in food products is very important for customer׳s right protection and health. This survey was undertaken to demonstrate the frequently use of additive colors and products targeted to color adulteration in Iranian foods and beverages. From the 1120 of the samples, 18.86% contained artificial colors, 11.89% contained natural colors and 69.25% of samples had no additive colors. Tartrazine (E102) was the only non-permitted artificial dye used in samples. Among products with additive colors, only 4.38% of samples failed to meet with national Iranian standard and 61.23% of non-compliance samples were from non-industrial sectors and mostly were saffron and food containing saffron such as saffron rock candy and saffron chicken. These places and products quality are main the concern to solve the color adulteration in Iranian food market.
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