The present work aims to study the anticorrosion and the photodegradation properties of titanate nanotubes (TiNTs) and vanadium doped-titanate nanotubes (V-TiNTs). Moreover, this article seeks to investigate the effect of doping TiNTs by vanadium species at different amount (2, 5 and 10 wt %). The raw materials (i.e:TiO 2 and V 2 O 5-TiO 2) are obtained by a sol gel process, while the hydrothermal treatment is chosen to achieve the hollow structure. The structural evolutions and morphological characteristics of materials have performed using various techniques such as: Scanning Electron Microscopy and Energy Dispersive X-ray (MEB/EDS), X-ray diffraction (XRD), UV-Visible in Reflection Diffuse spectroscopy (RD/UV-Vis) and Fourier Transform InfraRed spectroscopy (FTIR) analysis. However , the anticorrosion properties of the synthesized nanotubes are evaluated on mild steel corrosion in 1 N HCl using a weight loss method. All materials showed a potential inhibitor effect (up to 90 %) depending on the vanadium percentage and the inhibitor concentration. The photodegradation activity of the prepared materials is evaluated in the photodegradation of two organic pollutants: Methylene Blue (MB) and Malachite Green (MG) under UV-Visible irradiation. The obtained results underlined the improvement of photocatalytic activity of TiNTs by vanadium species. A conversion rate up to 96 % is achieved at reduced time. Therefore, the prepared materials could be suitable for the anticorrosion of mild steel and the photodegradation of organic pollutants.
An efficient, simple, and green procedure for the synthesis of isoxazol‐5(4H)‐one derivatives are described here through a convenient one‐pot, three‐component reaction at room temperature. The title compounds are isolated in high to excellent yields and after short reaction times, and are characterized by various spectroscopic methods such as IR, 1H NMR, and 13C NMR. The synthesized compounds 4a–c and 4e–i were tested for their in vitro activity against a panel of Gram‐positive and Gram‐negative bacteria, demonstrating their ability to inhibit microorganisms with a zone of inhibition ranging from 15 to 30 mm, minimum inhibitory concentration between 250 and 900 μg/mL, and minimum bacterial concentration between 700 and 1000 μg/mL.
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