Owing to its variable topographic features, Ethiopia is endowed with rich biological resources. However, nowadays, these vital resources, mainly forests, are declining alarmingly, largely, due to agricultural expansion and energy consumption. This study was conducted at Gosh-Beret forest with the objective of investigating the status of forest species. Fifty-one main plots, spaced at a 100 m interval, were laid on north-south oriented transects. Within the main plots, five subplots, at each corner and center, were set to collect data for juveniles. In each plot, individuals of each woody species were identified and recorded. Percent cover abundance of each woody species per plot was genuinely estimated, which was later converted into the modified Braun–Blanquet scale. For each mature woody species, diameters at breast height (DBH ≥ 2 cm) were measured. Hierarchical cluster analysis was performed to identify community types. The Shannon–Wiener diversity index and Sorensen’s similarity coefficient were used to compare the species diversity and composition among communities, respectively. The structure and regeneration status of the forest species were analyzed using structural parameters and size-class ratios, respectively. A total of 52 woody species distributed in 35 families were recorded. Fabaceae, Euphorbiaceae, and Asteraceae were the most dominant families with 4 species each. The overall species diversity of the forest was 2.6, and five community types were generated from cluster analysis. In the study forest, frequency and density of species decrease with increasing frequency and density classes. Likewise, density of individuals in each class decreases as DBH classes increase. The total basal area of the forest was 19.81 m2ha−1, and the forest was at fair regeneration status with species having small IVI values and few/no seedlings. Therefore, immediate conservation measures are required to save species with small IVI values and few/no seedlings.
Wild edible plants are vital for the survival and sustainable livelihoods of rural people of Ethiopia. Thus, this study compiled wild edible plants, their use, threats, and management practices in Metema District, northwestern Ethiopia. Eight sample kebeles were selected purposively based on vegetation coverage and key informants availability. A total of 128 informants were selected using purposive and random sampling techniques. Data were collected using individual interviews, guided field walks, focus group discussion, and market surveys through semistructured questionnaires. Ethnobotanical data collected from the informants were summarized by descriptive statistics, and further verified by using informant consensus, preference, and direct matrix ranking. Knowledge difference among age and sex groups was evaluated by independent sample t-test. A total of 44 wild edible plant species distributed in 34 genera and 25 families were documented. Most (88.64%) of these plant species were found in the wild habitat. Fabaceae and Moraceae accounted for higher proportion of edible plant species. Trees were the dominant habit (59.09%). From the total recorded wild edible plants, 33 (75%) species were used as supplementary foods and 11 (25%) species were used during famine. Fruits were the most edible plant parts (66%) and raw fresh forms were the main conditions of consumption (81.8%). Diospyros abyssinica was the most cited (60.94%) and first ranked. Some edible species such as Adansonia digitata and Balanites aegyptiaca were marketable. Ziziphus spina-christi was found the most multipurpose wild edible plant species. Most of the species (33, 75%) were used as animal fodder followed with traditional medicines (25, 56.82%) and firewood (20, 45.45%). Tamarindus indica, Moringa stenopetala, Balanites aegyptiaca, Grewia ferruginea, Corchorus olitorius, and Cordia africana had nutraceutical values. Significant knowledge differences ( P < 0.05 ) were obtained among sexes and age groups of informants on the number of wild edible plant species they listed. As a result of their multiple roles, wild edible plants are threatened by various anthropogenic activities. Despite this, Metema District still supports good numbers of wild edible plants from which the poor inhabitants complement their basic needs by consuming and marketing them. For sustainable utilization, conservation, value addition, and market linkage practices shall be strengthened to improve the livelihoods of local people and sustainable forest management.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.
hi@scite.ai
10624 S. Eastern Ave., Ste. A-614
Henderson, NV 89052, USA
Copyright © 2024 scite LLC. All rights reserved.
Made with 💙 for researchers
Part of the Research Solutions Family.