The headspace, the essential oil, and a pentane extract of domestic apple flowers (Malus silvestris var. Domestica) were analyzed b y GC-FID and GC-FTIR-MS. More than 40 compounds were identified in the samples. The main headspace constituents, in addition to the terpenic compounds limonene, 3-carene, a-pinene, a-humulene, terpinolene, geraniol, linalool, and (2)-and (E)-citral, are benzaldehyde, eugenol, and benzyl alcohol accompanied by the acetates of these and other alcohols. Additional information on the odor characterization of these samples is given.

Two aromatic plants have been selected for chemical investigation on account of their antibacterial activities, Plectranthus glandulosus (fresh leaves) and Cinnamomum zeylunicum (dried leaves). P. glandulosus is used as a medicinal plant, while Cinnamomum zeylunicum is used as a common spice in many recipes in Cameroon. The essential oils of the plants have been obtained by hydrodistillation using a Clevenger type apparatus, the yields of oils are about 0.3% and 2.0% respectively.The essential oil of P. glandulosus contains mainly β-thujone (about 31%), p-cymen-8-01 (about 25%) and neral (about 10%) and the essential oil of C. zcylcinicum is characterised by a high percentage of eugenol (85%).These essential oils have been tested against three strains of bacteria, namely Pseudornonas fluorescens. Escherichiu coli and Staphylococcus aureus; qualitative tests (diffusion through solid medium) and quantitative tests (dilution method) have been carried out. P. fluorescens shows a higher resistance to the two oils (MIC values not less than 5000 ppm). E. coli is more sensitive to these oils, while against S uureus the essential oil of C. zcylcinicum still shows a high activity (3500 ppm).The antibacterial activities of the essential oils could be attributed to the components eugenol as the active component of C. zcylcinicum and β-thujone and p-cymen-4-01 of the essential oil of P. glandulosus.