We address the automatic synthesis of DSP algorithms using FPGAs. Optimized fixed-point implementations are obtained by means of considering (i) a multiple wordlength approach; (ii) a complete datapath formed of wordlength-wise resources (i.e., functional units, multiplexers, and registers); (iii) an FPGA-wise resource usage metric that enables an efficient distribution of logic fabric and embedded DSP resources. The paper shows (i) the benefits of applying a multiple wordlength approach to the implementation of fixed-point datapaths and (ii) the benefits of a wise use of embedded FPGA resources. The use of a complete fixed-point datapath leads to improvements up to 35%. And, the wise mapping of operations to FPGA resources (logic fabric and embedded blocks), thanks to the proposed resource usage metric, leads to improvements up to 54%.
Structuring of fatty products is important in producing palatable food products. Saturated fat (SAFA) crystals are needed to bring structure to many products (such as bakery or confectionery). In a product control of the structure by fat nucleation and crystallization, it is important to deliver the correct performance. Many techniques only work on quiescent systems and give limited information about the sheared systems that are generally found in industrial production of products. This article presents a novel rheological technique that can be used to probe crystallization and network structure under sheared conditions. The results show that crystallization of palm oil can be divided into different key stages. These result from initial nucleation, structuring by the crystals, polymorphic transformation, further structure building, and then subsequent relaxation. Significant postcrystallization (sintering) events occur over at least a day. It is seen that the shear rate leads to possibilities for crystallization control. Higher shear gives a reduction in network strength (as measured by G 0 ) of the initial crystal network. However, after longer posthardening, results are very similar. This work enables the development of a fast tool that can be used to monitor structure formation in fats and reveals the relative importance of the nucleation-crystallization and postcrystallization events in sheared systems.
Functionalized copolymers were synthesized and are proposed as hosts of RNA. The copolymers are based on carboxymethyl cellulose and poly-(ethylene glycol)-OH. These copolymers were functionalized with two amino acids, either lysine or histidine, through amide bond formation. The functionalized copolymer was then used to adsorb ribosomal RNA. The RNA loading was based on the nature of the amino acid functionalization of the copolymer. The array of RNA-copolymers was observed to be soft sphere-like, where the density of spheres was a function of the molecular weight of the carboxymethyl cellulose and the nature of the amino acid. Such RNA-copolymer systems are very sensitive to changes in pH.
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