Bank voles detect and discriminate other organisms, e.g., predators versus conspecifics, based on olfactory clues like urine, feces, or scent marks. The present field enclosure experiment was set up to determine whether scented food is sufficient for inducing such differentiated reactions in bank voles. Fourteen different odors were tested, divided into four categories: (1) terrestrial predators, (2) avian predators, (3) conspecifics, and (4) neutral origin (human, dog, solvent-treated, and unscented). The odors were extracted with methanol from pellets or feces, or were an artificial substitute. To test the influence of odors on the foraging behavior of voles, artificial food patches containing scented feeders were used. The feeders were cleaned and refilled daily with a calibrated amount of food sprayed with 1 ml of a different odor randomly chosen. The patches were also equipped with monochromatic cameras to monitor the occurrences of voles around the feeders. Both the visits at scented feeders and food consumption were analyzed for each odor. The results show that relative to their foraging activity on unscented food, bank voles significantly reduce it on food scented with odors of terrestrial predators, and increase it in the presence of conspecific odors. Their foraging activity was not affected by neutral scent, nor by scents from avian predators. These results prove that bank voles react to scented food in a way that varies according to the source of odor, even in the semi-natural conditions of an outdoor enclosure.

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