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Total ocean carbon exceeds 40,000 GT either dissolved in the water column or buried in ocean sediments, and the ocean continues to sequester carbon from the atmosphere. Selective removal of predatory fish through extractive fishing alters the community structure of the ocean. This altered community results in increased biomass of more productive, low trophic level fish, higher overall fish respiration rates and lower carbon sequestration rates from fish, despite possible decreases in total fish biomass. High-pressure fishing on high trophic level fish, a globally occurring phenomenon, may result in as much as a 19% increase in respiration from fish communities overall. This increase in respiration will reduce sequestration rates and could prove highly significant in global carbon budgets. Preliminary estimates suggest a loss of sequestration equating to around 90Mt C.year−1 (~ 10% of total ocean sequestration or ~ 1% of anthropogenic fossil fuel emissions per year). Ultimately, to reduce these carbon emissions, fishing needs to be carbon optimised, alongside other fisheries management outcomes, which may mean that fewer higher trophic level fish are removed. This study highlights the potential magnitude of fishing on ocean carbon dynamics and presents the key uncertainties (including understanding the effects of fishing on zoo- and phytoplankton communities) we need to urgently research to accurately quantify the effects and model future fishing practices. Graphical Abstract

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