We hypothesized that lameness in fresh dairy cows (1–30 days after calving) has an impact on attributes of feeding registered with a noseband sensor. The aim of this study was to investigate the impact of lameness in fresh dairy cows on attributes of feeding (registered with the RumiWatch noseband sensor): rumination time (RT), drinking time (DT), eating time (ET), rumination chews (RC), eating chews (EC), chews per minute (CM), drinking gulps (DG), bolus count (B), and chews per bolus (CB). The measurement registration was started at the first day after calving and continued until 30 days after calving. There were 20 Lithuanian black and white breed cows selected. Lameness diagnosis was performed by trained staff based on a locomotion score system and it was diagnosed on average on the 15th day after calving. The causes of lameness were categorized as sole ulcer, abscess and foot rot. Special attention was paid to attributes of feeding registered 14 days before and 13 days after diagnosis. The 10 lame cows (LG) used in this experiment had a lameness score of 3–4 presented with severe lameness: they were reluctant to move and unwilling to complete weight transfer off the affected limb. The 10 healthy cows (HG) were given a lameness score of 1. We found that lameness of fresh dairy cows has an impact on inline registered ingestive behaviors biomarkers—the mean RT of HG cows was as much as 2.19 times higher than that of LG cows on the day of diagnosis of lameness, later this difference between the groups decreased to the sixth day of treatment, then increased again and decreased at the end of the experiment. The lowest eating time was found on diagnosis day and the highest on the ninth day before determination of lameness. Drinking time was higher in the HG group, with the exception of 10 and 9 days prior to clinical signs of disease in LG cows. A downward trend in rumination chews was observed in LG cows from day 7 until the onset of clinical symptoms. The bolus count decreased from day 3 before diagnosis to day 1 after diagnosis in LG cows. The largest difference in this indicator between groups was found on day of diagnosis. Analysing the pattern of CM values in the LG group, we found a decrease from 10 days before to 2 days after diagnosis. The CB value was almost the same in both groups of cows at the end of the experiment, but largest difference between the groups was found on day 7 after clinical sings of lameness.

In this study we hypothesized that the lameness of early lactation dairy cows would have an impact on inline biomarkers, such as rumination time (RT), milk fat (%), milk protein (%), milk fat/protein ratio (F/P), milk lactose (L, %), milk electrical conductivity of all udder quarters, body weight (BW), temperature of reticulorumen content (TRR), pH of reticulorumen content (pH), and walking activity (activity). All 30 lame cows (LCs) used in this experiment had a score of 3–4, identified according to the standard procedure of Sprecher et al.. The 30 healthy cows (HC) showed a lameness score of one. RT, milk fat, MY, milk protein, F/P, L, milk electrical conductivity of all udder quarters, and BW were registered using Lely Astronaut® A3 milking robots each time the cow was being milked. The TRR, cow activity, and pH of the contents of each cow’s reticulorumen were registered using specific smaXtec boluses. The study lasted a total of 28 days. Days “−14” to “−1” denote the days of the experimental period before the onset of clinical signs of lameness (day “0”), and days “1” to “13” indicate the period after the start of treatment. We found that from the ninth day before the diagnosis of laminitis until the end of our study, LCs had higher milk electrical conductivity in all udder quarters, and higher milk fat to protein ratios. On the 3rd day before the onset of clinical signs of the disease until the day of diagnosis, the milk fat of the LC group was reduced. The activity of the LCs decreased sharply from the second day to the first day after treatment. RT in the HC group tended to decrease during the experiment. pH in LCs also increased on the day of the appearance of clinical signs.

The aims of our study were to evaluate the associations between calving difficulty and lameness and their effects on milk yield and quality traits. A total of 4723 calving cases were evaluated for calving difficulty using a 4-point scoring system. Lameness was diagnosed with a visual locomotion score system from 1 to 30 days after calving in 333 fresh dairy cows. Cows were divided into non-lame cows and lame cows. Milk quality traits were registered using Lely Astronaut® A3 milking robots. The normal distribution of all indicators was assessed using the Shapiro–Wilk normality test. Normally distributed milk indicators were expressed as mean ± standard error of the mean. Differences between the mean values of their groups were determined using the Fisher’s least significant difference test. We categorized cows by health status, i.e., lame (LA) and non-lame (HL) cows, and according to calving difficulty (CD) (on a 4-point scale: 1—no problem, 2—slight problem, 3—problems requiring assistance, 4—considerable force and extreme difficulty). In the present study, calving difficulty increased the risk of lameness in cows by 2.09-fold (95% CI = 1.644–2.650, p < 0.001). It was found that the mean standard milk yield in fresh dairy cows with calving difficulty was lower (−6.14 kg, p < 0.001) than in the group where no assistance was required at calving. Similarly, herd affected milk fat (%) and the calving process—herd and the interaction between calving difficulty and herd—and lameness impacted the quantity of milk protein and lactose in cows. We found that severe lameness (3–4 points) (3.88–5.92% of cows) became more prevalent in those cows that had dystocia than those that did not (0.27–2.37% of cows).

Early identification of lameness at all phases of lactation improves milk yield and reduces the incidence of mastitis in the herd. According to the literature we hypothesized that there are associations of electrical conductivity variables of milk flow with lameness in dairy cows. The aim of this study was to determine if blood cortisol and electrical conductivity in the milk flow phases correlate with each other and whether they are related to cow lameness. On one farm, out of 1500 cows, 64 cows with signs of lameness and 56 healthy cows were selected with an average of 2.8 lactations and 60 days in the postpartum period. A local veterinarian who specializes in hoof care treatments identified and scored lameness. During evening milking, the milk flow of all 120 cows was measured using electronic milk flow meters (Lactocorder®, WMB AG, Balgache, Switzerland). Before each milking, two electronic mobile milk flow meters (Lactocorders) were mounted between the milking apparatus and the milking tube to take measurements. We found that the average cortisol concentration in the blood of the studied cows was significantly correlated with the laminitis score. Results of this study indicate that the number of non-lame cows with a milk electrical conductivity level of <6 mS/cm even reached 90.8–92.3% of animals. Milk electrical conductivity indicators ≥ 6 mS/cm were determined in 17.8–29.0% more animals in the group of lame cows compared to the group of non-lame cows. According to our study, we detected that blood cortisol concentration had the strongest positive correlation with milk electrical conductivity indicators. Cows with a greater lameness score had a higher cortisol content and milk conductivity.

There is an increased interest in using automatic milking systems (AMS) to indirectly assess the welfare of dairy cows, but knowledge on analyzing the association between lameness, milk yield characteristics, and reproductive performance in cows is still insufficient. The main aims of this study were to evaluate the influence of lameness on several AMS variables and reproductive performance indicators during the early stage of lactation and estrus in Lithuanian Black and White dairy cows, as well as to assess the associations between lameness, productivity and reproductive efficiency. A total of 418 milking cows (50.3±1.2 d postpartum) without any apparent reproductive disorder were monitored for hoof health status. Cows were assigned to two groups on the basis of visual locomotion scoring: "non-lame"cows (group 1; 74.20%) and cows presenting "lameness" (lame cows) (group 2; 25.80%).Productive and milking performances of dairy cows were recorded from 50 to 100 days in milk (DIM) and 1 day after the first estrus. The lameness was predominantly localized on the hind feet (79.60%) and less frequently -on the front feet (20.40%; p<0.001). Furthermore, the lameness had a tendency to decrease milk production (4.24%; p<0.05) and increase the difference in milk yield between rear and front quarters of the udder (1.20%; p<0.05). The frequency of milking (5.19%) was lower in lame cows (p<0.05). The lame cows during estrus showed a more pronounced decrement in milk yield and milking frequency (p<0.05), and also higher milk progesterone concentration values (1.55-1.76 time's; p<0.001), and an increasing number of inseminations (11.69%; p<0.05) were observed. The results highlighted that analysis of data from AMS programs can be a successful tool for reducing risk factors related to the effective management of reproductive performance and hoof health of dairy cows.