The aim of this study was to screen herbal formulation containing Tinosporia cordifolia, Moringa oleifera and Allium sativum to display potent antioxidant activity in vitro in order to find possible sources for future novel antioxidants in food and pharmaceutical formulations. Data from present results revealed that herbal formulation containing Tinosporia cordifolia, Moringa oleifera and Allium sativum act as an antioxidant agent due to its free radical scavenging and cytoprotective activity.
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