SUMMARY The purpose of this investigation was to investigate the rheological properties of four commercially available gutta perchas for root canal filling. The relaxation modulus [Gr(0): instantaneous shear modulus] and specific volume of their materials were examined. In addition, the quantity of heat was also studied by differential scanning calorimeter. In a lower temperature range than the first-order transition temperature (melting point), the Gr(0) values of each material were almost identical. A marked decrease of Gr(0) was observed at the melting point, and the range of the first-order transition temperature at heating was from 42 AE 0 to 60AE0°C. At higher temperatures than the first-order transition temperature of each material, a considerable difference in Gr(0) values was observed. The transition temperatures obtained by the results of the Gr(0), specific volume and quantity of heat agreed with one another. A marked specific volume change was observed at the first-order transition temperature. The technique using melted gutta percha may not be favourable compared with the conventional lateral condensation technique because melted gutta percha undergoes a large amount of shrinkage during setting.

No abstract

No abstract

Tel./Fax: +81-99-275-6192 : These authors contributed equally to this work. Abstract:In dentistry, pure gutta-percha (trans-1,4-polyisoprene (TPI)) is widely used as a main component of root canal filling materials. TPI has an interesting shape memory formed through cross-linking, and this characteristic is expected to be very effective for development of novel dental treatments; in particular, modification of the shape recovery temperature to the intraoral temperature (37˝C) will enhance the applicability of the shape-memory effect of TPI in root canal filling. In this study, trial test specimens consisting of varying proportions of TPI, cis-polyisoprene, zinc oxide, stearic acid, sulfur and dicumyl peroxide were prepared and the temperature dependence of their shape recovery, recovery stress and relaxation modulus were measured. Additionally, their sealing abilities were tested using glass tubing and a bovine incisor. As the ratio of cross-linking agent in the specimens increased, a decrease in recovery temperature and an increase in recovery stress and recovery speed were observed. In addition, the test specimen containing the highest concentration of cross-linking agent showed superior sealing ability under a thermal stimulus of 37˝C in both sealing ability tests.

No abstract