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The metabolism of a building can be connected to a rooftop greenhouse, exchanging energy, water and CO2 flows, therefore reducing emissions and recycling cultivation inputs. However, integrating a rooftop greenhouse onto a building requires the application of stringent safety codes (e.g., fire, seismic codes), to strengthen and secure the structure with safety elements such as thick steel pillars or fireproof covering materials. These elements can shade the vegetation or reduce solar radiation entering the rooftop greenhouse. Nevertheless, application of additional LED light can help to overcome this constraint. The present study evaluated supplemental LED light application in an integrated rooftop greenhouse (i-RTG) at the ICTA-UAB research institute, located in Barcelona (Spain), for tomato cultivation (Solanum lycopersicum cv. Siranzo). The experiment explored the effects of three LED lighting treatments and a control cultivated under natural light only (CK). Applied treatments, added to natural sunlight, were: red and blue (RB), red and blue + far-red (FR) for the whole day, and red and blue + far-red at the end-of-day (EOD), each for 16 h d−1 (8 a.m.–12 a.m.) with an intensity of 170 µmol m−2 s−1. The results indicate that LED light increased the overall yield by 17% compared with CK plants. In particular, CK tomatoes were 9.3% lighter and 7.2% fewer as compared with tomatoes grown under LED treatments. Fruit ripening was also affected, with an increase of 35% red proximal fruit in LED-treated plants. In conclusion, LED light seems to positively affect the development and growth of tomatoes in building integrated agriculture in the Mediterranean area.

A possible solution to cope with climate change and food insecurity is city greening, through extensive adoption of green infrastructures and urban agriculture. Little consideration is given to potential impacts that could be derived from elevate Biogenic Volatile Organic Compounds (BVOCs) released by plants. BVOCs can account for up to 90% of global VOC emissions. In indoor spaces, their levels are still unknown, although they may raise as much concern as for GHGs. The study presents the monitoring BVOCs emitted by a mature crop of green beans (Phaseolus vulgaris L. 'Pongo') cultivated inside an integrated rooftop greenhouse (i-RTG) in the Mediterranean area. Long-term air measurements were taken by passively sampling the atmosphere inside the i-RTG and in an inner open chamber hosting plants to monitor physiological emissions, as well as from the external outdoor environment, as control. An additional short measurement was taken on four plants in static-head space conditions to check detected BVOCs. Among a wide range of different volatiles terpenes, methanol and acetic acid were always found (including in the control), suggesting that their origin should not be associated with i-RTG plants. However, the detected signals were below the analytical procedure's LLOQ (lower limit of quantitation). In the static-head space sample, most GC-MS signals could be identified as terpenoid compounds based on their MS spectra and by comparison of their chromatographic retention times with standards; though signals were faint, estimated values were below ppb. Accordingly, the results suggested passive sampling as a practical and easy-to-implement method to produce preliminary tracking of BVOC emissions. However, active sampling may improve the quantitative assessment of their levels inside the i-RTG.