Ultraviolet (UV) radiation is a small fraction of the solar spectrum, which acts as a key environmental modulator of plant function affecting metabolic regulation and growth. Plant species endemic to the Andes are well adapted to the harsh features of high-altitude climate, including high UV radiation. Maca (Lepidium meyenii Walpers) is a member of Brassicaceae family native to the central Andes of peru, which grows between 3500 and 4500 m of altitude, where only highland grasses and few hardy bushes can survive. even though maca has been the focus of recent researches, mainly due to its nutraceutical properties, knowledge regarding its adaptation mechanisms to these particular natural environmental conditions is scarce. in this study, we manipulated solar UV radiation by using UV-transmitting (control) or blocking (UV-block) filters under field conditions (4138 m above the sea level) in order to understand the impact of UV on morphological and physiological parameters of maca crops over a complete growing season. Compared to the UV-blocking filter, under control condition a significant increase of hypocotyl weight was observed during the vegetative phase together with a marked leaf turnover. Although parameters conferring photosynthetic performance were not altered by UV, carbohydrate allocation between above and underground organs was affected. Control condition did not influence the content of secondary metabolites such as glucosinolates and phenolic compounds in hypocotyls, while some differences were observed in the rosettes. These differences were mainly related to leaf turnover and the protection of new young leaves in control plants. Altogether, the data suggest that maca plants respond to strong UV radiation at high altitudes by a coordinated remobilization and relocation of metabolites between source and sink organs via a possible UV signaling pathway.The Andes form the longest and one of the highest mountain ranges in the world, with a width of approximately 400 Km and over 100 peaks above 6000 m of altitude along the west coast of South America 1 . An extensive biodiversity of plant species is endemic to this region and these have been used for centuries by the native population. Interestingly, these crops are well adapted to the harsh climate of the Andes including drought, freezing temperatures, strong wind and high ultraviolet (UV) radiation 2 . UV represents a small fraction of the solar spectrum and based on its biological effects it is divided into UVC (100-280 nm), UVB (280-315 nm) and UVA (315-400 nm). However, only UVA and fraction of UVB radiation reach the Earth surface, of which UVB has the highest energy in the solar spectrum and thus has a major impact on all organisms. Moreover, levels of UVB, as well as those of UVA, vary in time and space depending on the weather, climate and geographical conditions, such as season of the year, altitude, latitude and atmospheric surface 3 .In the past decades, there has been an increased interest in the effects of UVB radiation on plant physiology and...
UV-B and UV-A radiation are natural components of solar radiation that can cause plant stress, as well as induce a range of acclimatory responses mediated by photoreceptors. UV-mediated accumulation of flavonoids and glucosinolates is well documented, but much less is known about UV effects on carotenoid content. Carotenoids are involved in a range of plant physiological processes, including photoprotection of the photosynthetic machinery. UV-induced changes in carotenoid profile were quantified in plants (Arabidopsis thaliana) exposed for up to ten days to supplemental UV radiation under growth chamber conditions. UV induces specific changes in carotenoid profile, including increases in antheraxanthin, neoxanthin, violaxanthin and lutein contents in leaves. The extent of induction was dependent on exposure duration. No individual UV-B (UVR8) or UV-A (Cryptochrome or Phototropin) photoreceptor was found to mediate this induction. Remarkably, UV-induced accumulation of violaxanthin could not be linked to protection of the photosynthetic machinery from UV damage, questioning the functional relevance of this UV response. Here, it is argued that plants exploit UV radiation as a proxy for other stressors. Thus, it is speculated that the function of UV-induced alterations in carotenoid profile is not UV protection, but rather protection against other environmental stressors such as high intensity visible light that will normally accompany UV radiation.
In vitro culturing can generate plants with a distorted morphology. Some distortions affect the plant’s survival after transfer to an ex vitro environment, while others can affect the aesthetic value. Therefore, exogenous hormones are often applied in in vitro cultures to modulate plant architecture. In this study, it was hypothesised that regulatory effects of UV-B radiation on plant morphology can be exploited under in vitro conditions, and that UV exposure will result in sturdier, less elongated plants with more branches and smaller leaves, mediated by changes in plant hormones. Plants were grown in tissue-culture containers and exposed to ~0.22 W m−2 UV-B for 8 days. Subsequently, plants were transferred to soil and monitored for a further 7 days. Results show that UV induced a marked change in architecture with a significant increase in axillary branches, and reductions in leaf area, plant height and root weight. These changes were associated with significant alterations in concentrations of hormones, including IAA, GA7, GA3 and iP–9–G. Changes in hormone concentrations suggest a regulatory, rather than a stress response to UV-B. Therefore, it is proposed that the application of UV in in vitro culture can be an innovative approach to manipulate plant architecture.
Plants are continuously exposed to combinations of abiotic and biotic stressors. While much is known about responses to individual stressors, understanding of plant responses to combinations of stressors is limited. The effects of combined exposure to drought and UV radiation are particularly relevant in the context of climate change. In this study it was explored whether UV-exposure can be used as a tool to prime stress-resistance in plants grown under highly protected culture conditions. It was hypothesised that priming mint plantlets (Mentha spicata L.) with a low-dose of UV irradiance can alleviate the drought effect caused by a change in humidity upon transplanting. Plants were grown for 30 days on agar in sealed tissue culture containers. During this period, plants were exposed to ~ 0.22 W m−2 UV-B for 8 days, using either UV-blocking or UV- transmitting filters. Plants were then transplanted to soil and monitored for a further 7 days. It was found that non-UV exposed mint plants developed necrotic spots on leaves, following transfer to soil, but this was not the case for plants primed with UV. Results showed that UV induced stress resistance is associated with an increase in antioxidant capacity, as well as a decrease in leaf area. UV-induced stress resistance can be beneficial in a horticultural setting, where priming plants with UV-B can be used as a tool in the production of commercial crops.
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