A large amount of packaging used mainly in the food industry is obtained by technologies that involve the use of machines such as those that cut with flexible die. The durability of the flexible die is a very important aspect and in this regard the purpose of the research was to identify technologies for its development. Thus, the research considered the analysis of the durability of the knives made of 50CrMo4 steel considering hard chrome-plating treatment, as well as laser hardening of the knives. For the analysis of the durability of the tools, two technological parameters were considered, namely the moment of the tightening force, which had values in the range of 50 Nm–110 Nm, and the die cutting speed, which was adjusted to values in the range of 50–60 m/min. For the analysis of the durability of the flexible die, the wear of the tools was taken into account, as well as the maximum length of the die cut material.
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