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Carbohydrates are an attractive class of starting materials for organic syntheses because they are of natural origin, environmentally friendly, and highly functionalized, in this way promoting a sustainable chemistry. A somewhat exotic but nevertheless readily available family of carbohydrates allowing a fascinating chemistry are inositols (cyclohexane-1,2,3,4,5,6-hexols), which we currently use for the synthesis of new surfactants. In our previous work, we reported on the synthesis of a number of new regiochemically defined myo-inositol ethers and esters and studied their surface activity in aqueous solution as well as their ability to form thermotropic liquid crystals. It turned out that the hydrophilicity of the myo-inositol head group alone does not ensure sufficient water solubility of these surfactants. To improve the water solubility, we increased the inositol head group by the introduction of a tri(ethylene oxide) unit. The resulting surfactant is the first representative of a new class of inositol-based surfactants (CiEjIk) that combine the properties of classical sugar surfactants (CnGm) and oligo(ethylene oxide) alkyl ether surfactants (CiEj).

The research work carried out in our group can be referred to as “Colloid and Interfacial Chemistry”. We subdivide this rather broad research area into four main topics which are covered by the projects presented in this overview. The surfaces we study are surfactant-loaden water-air surfaces, the films are mainly free-standing thin foam films of less than 100 nm thickness, and the foams are 3D aqueous foams whose stability and drainage we investigate. As regards the topic “Complex Fluids” we study lyotropic liquid crystalline phases and microemulsions. In the past, we were able to establish two new tuning parameters for the formation and destruction of lyotropic liquid crystals, while current research focuses on the lyotropic mesomorphism of new surfactants and of surfactant mixtures. Apart from lyotropic liquid crystals microemulsions are a central theme in the group. Due to their unique properties and fascinating structure variety microemulsions offer a great potential as templates for the synthesis of new functional materials, which is a further research topic in our group. These studies involve the gelation of and the polymerisation in microemulsions preserving their nanostructure to create high surface area polymers. Currently, we also use microemulsions as tailor-made nano-compartmented reaction media. The studied reactions are either enzyme-catalysed conversions of substrates or the reduction of metal salts to synthesize mono- or bimetallic nanoparticles. In this context we focus on bicontinuous and water-in-oil droplet microemulsions. Last but not least we also synthesize new surfactant structures such as inositol-based surfactants and explore the properties.