In case of bone pain of uncertain aetiology, especially when associated with skin rash, the rare SAPHO syndrome should be considered in the differential diagnosis, avoiding lengthy diagnostic steps and allowing early treatment.
dried chips swell even in cold water and assume nearly the size and form which they had before dry i:ng.The dried flakes and the flour made from them Swell rapidly in cold :vater, as their starch has been altered by the preliminary steaming. This difference im the character of the starch has no appreciable effect on the digestibility, though in general the chips are best adapted to large and adult animals and the flakes to small, young, and sickly ones.The Buettner universal drier requires only a change in the cutter and the addition of washing and clean ing machines to adapt it to the drying of potatoes in chips or slices. Figs. 4, 5, and 6 show the plan and longitudinal and transverse vertical sections of a large potato drying plant of this character. The potatoes pass along the channel (b) to the washing machine(r) and the stone and grit separator (c). They are then carried by the screw (7) �and the inclined con veyor (j) to the cutter (t) over the drying cylinder (h). The fresh chips reach the cylinder by means of the conveyor (g) and the dried chips emerge from the other end, at (k).The dried potato flakes are produced by the Buett ner roller drier (Figs. 7, 8, and 9). From the wash ing machine (A) the potatqes go, by means of the conveyor (B) and shaft (0) to the storeroom (D).The cleaned potatoes are' fed, from time to time, into the steamer (E), where they are steamed for 1J2 or % hour and then discharged into the hopper (F), where a revolving stirrer breaks them up and feeds them to the rollers (W), which are filled with steam at a pressure of 5 or 6 atmospheres. Here the potatoes • are rolled into a thin sheet which, adhering to the hot rollers, is quickly dried and is finally removed by the scrapers (M)
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