Rice blast disease is one of the major constraints to rice production, threatening food security globally. Rice grain production losses due to the disease leads economic losses to the farmers, and to an increase in global rice price as a result of the supply that is far below the consumer demand. The losses from the disease annually was estimated to feed over 60 million individual. The disease has been studied comprehensively by researchers due to the importance attached to rice and its vast spread and destructiveness across the globe. A good understanding of the pathogen causing the disease, its life cycle and development, epidemiology, symptoms, management strategy will offer a good insight into the disease incidence and give an appropriate and effective decision-making in its management. Different control measures have been adopted managing the disease, including the use of resistant varieties. Integrated disease management strategies coupled with good agronomy practices are required for successful control of rice blast for food security. This review, therefore, examined the fundamentals of rice blast disease (Magnaporthe oryzae) and offered strategies to minimize the disease activities to ensure proper production and increase the supply of rice grains.
Some level of variation within crop varieties is highly important for its improvement with the aids of good plant breeding methods. A field research experiment was carried out with the aim to estimate genetic variation and heritability in the okra accessions grown in different agro-ecological zones in Nigeria. Twenty okra accessions were obtained from various locations in different agro-ecological zones of Nigeria. Twenty okra accessions were evaluated between April to August 2018 at Ekiti State University Teaching and Research Farm, Ekiti State. These twenty okra accessions constituted the treatment, which was lied out in a RCBD in a three replicates. The result were highly significant (p<0.01) for all the traits studied. Magnitude of the phenotypic coefficient of variances were slightly higher than genotypic coefficient of variances in this study which showed that environment did not much influence the estimates of genetic performance. The coefficient of phenotypic and genotypic variances were high in the traits studied. Heritability estimates ranges from 75.04% for days to 50% flowering to 98.85% for weight of 100 seeds. High heritability with high genetic advance were observed for all the studied traits indicating that they are governed by additive gene action and this could be improved through simple selection except days to 50% flowering with the lowest heritability value coupled with the lowest genetic advance value lesser than 10%.
Roots of orange-fleshed sweet potato varieties currently available in Nigeria contain high quantities of β-carotene or pro-vitamin A but have high moisture content. These varieties have been found to be a cheap and crucially important remedy for vitamin A deficiency. The cream or white-fleshed varieties, on the other hand, have a sweet taste with high dry matter content, giving a dry texture, a quality trait preferred in Nigeria. Development of sweet potato genotypes that can combine these two important quality traits is the objective of this breeding work. A diallel experiment using six parental sweet potato genotypes crossed in all possible combinations were carried out and thirty progenies were evaluated for beta carotene (β-carotene) and dry matter content in Landmark University, Omu Aran, Kwara State, Nigeria. The 30 F1 progenies along with their parental lines were planted in the same field trial. The trial was laid out in 6 x 6 triple lattice in two replications. Highly significant (P≤ 0.01) differences were observed among the genotypes for the traits. The average β-carotene content among the progenies was 2.86 (mg/100g.f.w) while the dry matter cttgontent had a mean value of 31.89%. The cross progenies 199024.2 x Excel had the highest beta carotene (14.37mg/100g.f.w) content with the highest dry matter content (40.10%) and are therefore recommended for further evaluation.
Increasing human population, war, climate change, herdsmen-farmers clashes, banditry, terrorism, political unrest affected crop production negatively. These factors widen the gap between food production supply and its demand. In an attempt to fill this gap, agrochemicals were used to increase crop yield to meet the food demand of the ever-increasing population. Agrochemical’s introduction was accepted initially due to their quick and nonspecific actions. Decades later, these agrochemicals begin to pose threats to human and livestock health, causing land degradation, ecosystem imbalance, reduction in soil fertility and productivity. To avert the negative effects of agrochemicals on food and feed products, soil, water quality, and the environment. The use of a safe and eco-friendly alternative was developed. Microbial inoculants serve to be the best substitute for agrochemicals with substantial benefits in sustainable crop production and environmental sustainability. This review aims at updating available information on the benefits of using microbial inoculants in boosting crop production and the strategies to adopt for its effectiveness.
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