Growth dependent changes of fat gain, the number of fat cells in the cutlet muscle and the size of the fat cells in the bacon of the back were studied in dependence on feeding intensity with a total of 145 male castrates of the genotype (L X E) XSF. Between their 5th and 32nd weeks of life the animals were butchered at intervals of 3 weeks and the parameters were determined. The gain of fat and the intramuscular fat content were highest in the high-level variant (daily weight gain 720 g) and lowest in the low-level variant (daily weight gain 530 g). The diameter of the fat cells in the middle layer of the bacon of the back increased up to an age of 26 weeks and then remained constant. Differences between the feeding groups were registered; the animals of the high-level group had the biggest fat cells from the 14th week onwards. A nutrition-caused difference between the number of fat cells per mm2 of the cutlet muscle could not be found. The calculated total number of fat cells in the cutlet muscle increased due to growth up to an age of 26 weeks. The results provided basic knowledge of fat gain and influences on it in pigs and they indicate possibilities of making statements on fat retention determining the microstructure of the fat tissue of the living animal by means of biopsy.
The results of the carcass analysis show a distinct influence of the duration of keeping on protein retention. The protein percentage was highest with those animals whose lysine requirement was met 100%. A lysine supplement of 20% of the valid norm had no infuence on the percental protein content. In both cases (100% and 120%) 17.1% protein were determined in the carcass. Concerning the daily protein retention, boars whose protein requirement wes met 120% and with a live weight of more than 90 kg achieved more favourable results than those of the norm variant. Up to 90 kg live weight no difference between the two variants could be detected. Animals which received feed rich in energy showed a very high daily protein retention during the first third of the fattening period, which decreased relatively much, however, in the course of growth.
With a total number of 157 boars 9 feeding variants with different levels of energy and amino acids were checked. The weight increase per fattening day and the energy and lysine expenditure per kg live weight increase were determined. The insufficient supply with lysine had negative effects on the live weight increase and the energy expenditure during the whole fattening period. Between the variantes with a high supply with amino acids (120%) and the supply according to standard (100%) no significant differences concerning the live weight increase could be ascertained up to 90 kg live weight. Between 90 and 120 kg live weight the animals in the variant with medium energy level and 120% lysine supply achieved significantly higher increases than those in the standard variant. Up to 90 kg live weight the energy expenditure for all groups amounted to 2,08 kEFs (energetic feed units for pigs) per kg live weight increase. The most suitable results were achieved by the animals which received the variants rich in energy (1,760 resp. 1,770 kEFs per kg live weight increase). Above the 90 kg live weight limit the energy expenditure rose considerably, remained however under 2,000 kEFs per kg live weight increase for the boars of the variant with medium energy level and 120% lysine supply as well as for the variant rich in energy and 100% lysine supply. The lysine expenditure in the first variant amounted to 25.1 g per kg live weight increase and for the variant rich in energy to 20.6 g lysine per kEFs.
Linear relations between live weight increase (y in g per kg live weight 0,75) and the daily energy consumption (x in energetic feed units pigs per kg live weight 0,75) were established. y = 0.8308 x-18.58, r = 0.7944 Extrapolation concerning the live weight balance showed an energy maintenance requirement of 22,36 energetic feed units for pigs resp. 78.26 kcal net energy fat for pigs per kg metabolic body weight. 121 energetic feed units for pigs resp. 424 kcal net energy fat for pigs were required for 100 g live weight increase.
The effect of Clenbuterol and recombinant porcine Somatotropin (rpST) on the N and energy metabolism was tested by means of the respiration trial technique and compared with a control. In one experiment Clenbuterol was given per os on the nutrition level of three times energy maintenance requirement and in two experiments on the nutrition level 3.2 and 2.4 times energy maintenance requirement, rpST was injected s.c. The live weight gain of the treated animals was 9% (Clenbuterol), 18 and 24% (rpST) higher than that of the controls, protein energy deposition was 21% (Clenbuterol), 45 and 46% (rpST) higher and fat energy deposition was 14% (Clenbuterol), 33 and 37% (rpST) lower than that of the controls.
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