In this study, 10 samples of rapeseed meal (RSM) from 10 different oil plants in Germany were examined. In situ rumen degradation of CP was determined by incubation over 1, 2, 4, 8, 16, 32 and 72 h in duplicate per time point using three rumen fistulated dry cows. Degradation kinetics were estimated by an exponential model and effective CP degradation was calculated. Degradation was corrected for small particle loss as the difference between washing loss and water-soluble fraction. Amino acid analysis was carried out in the samples and in the residues after 8 and 16 h of incubation in situ and degradation of individual amino acids was calculated for these incubation times. In vitro pepsin-pancreatin digestibility of CP (IPD) was determined in the samples as well as in the 8 and 16 h residues. Effective CP degradation for a rumen outflow rate of 8%/h (ED8) averaged 54.3% with a considerable variation among samples ranging from 44.3% to 62.7%. A multiple regression equation containing acid detergent insoluble N, total glucosinolates and petroleum ether extract as independent variables predicted ED8 with satisfying accuracy (R 2 5 0.74; RSD 5 6.4%). Degradation of amino acids was different from that of CP for most amino acids studied, especially after 8 h of incubation. Compared with CP, degradation of essential amino acids was predominantly lower while degradation of non-essential amino acids was higher in most cases. However, for lysine and methionine no distinct difference with CP degradation was found. Degradation of individual amino acids was predicted from CP degradation with high accuracy using linear regression equations. Average IPD of RSM was 79.8 6 2.6%. IPD was lower in the incubation residues and decreased with longer incubation time and increasing rumen degradation, respectively.Keywords: protein evaluation, ruminants, prediction, degradation, pepsin-pancreatin solubility ImplicationsThis study demonstrates, that rapeseed meal (RSM) is a good source of rumen undegradable protein (RUP), however, considerable variation of RUP among meals was observed mainly because of different process technologies in the oil plants. Equations for prediction of degradation of CP and amino acids have been developed that help farmers and feed manufactures estimate protein and amino acid degradation and improving precision of formulation of diets and compound feeds. It was demonstrated, that digestibility of RSM-RUP is lower compared with the meal which may lead to an overestimation of the contribution of RUP to amino acid supply.
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