In Japanese quail (Coturnix c. japonica; n = 9), the doubly labeled water (DLW) method ((2)H, (18)O) for estimation of CO(2) production (l/day) was validated. To evaluate its sensitivity to water efflux levels (r(H(2))O(e); g/day) and to assumptions of fractional evaporative water loss (x; dimensionless), animals were repeatedly fed a dry pellet diet (average r(H(2))O(e) of 34.8 g/day) or a wet mash diet (95.8 g/day). We simultaneously compared the novel infrared laser spectrometry (LS) with isotope ratio mass spectrometry. At low r(H(2))O(e), calculated CO(2) production rate exhibited little sensitivity to assumptions concerning x, with the best fit being found at 0.51, and only little error was made employing an x value of 0.25. In contrast, at high r(H(2))O(e), sensitivities were much higher with the best fit at x = 0.32. Conclusions derived from isotope ratio mass spectrometry and LS were similar, proving the usefulness of LS. Within a threefold range of r(H(2))O(e), little error in the DLW method is made when assuming one single x value of 0.25 (recommended by Speakman JR, Doubly Labelled Water. Theory and Practice. London: Chapman & Hall, 1997), indicating its robustness in comparative studies.
Sex biases in the allocation of resources to offspring occur in a broad range of taxa. Parents have been shown to achieve such biases either by producing numerically more of one sex or by providing the individuals of one sex with a greater quantity of resources. In addition, skews in allocation could occur if the offspring of one sex receive resources of higher quality (greater nutritional or energetic value by weight or volume), although this mode of adjustment has, to our knowledge, never been demonstrated. We compared the types of prey and the metabolizable energy provisioned to male and female nestlings in one of the most sexually size dimorphic of all birds, the brown songlark, Cinclorhamphus cruralis. Within broods, we found that males not only received more prey than their smaller sisters, but also prey of apparently higher quality. This dietary disparity could result either from mothers actively discriminating between the sexes when providing prey or from competition among siblings. We suggest that sex differences in offspring diet quality may occur in a wide range of other taxa and function as an additional mechanism of sex allocation adjustment.
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