The Saharawi refugee camps, including Dakhla, Smara, Al-'Uyun and Awsard, are located in the harsh desert 30 km from Tindouf, the most westerly town in Algeria. They have been the home of 150 000 and 200 000 refugees, including approximately half the indigenous population of Western Sahara, since 1976. International aid groups provide water to the camps, as well as food, medicine and other basic supplies. The aim of the present study was to evaluate the anthropometric measurements, dietary intake and food pattern of Saharawi refugee children in Tindouf.The height and weight and BMI were determined for 132 boys (mean age 9.1 (SD 1.8) years) and 104 girls (mean age 9.2 (SD 2.2) years). Furthermore, dietary intake and food pattern were evaluated using a dietary-record method and a semi-quantitative FFQ. A Student's t test was used to analyse the differences between genders.The dietary intake data indicated a deficiency in several micronutrients, i.e. Fe, vitamin A and Zn. Furthermore, the findings show the presence of chronic malnutrition (32 %), overweight (2%), anaemia (53 %), coeliac disease (2%) and intestinal parasitic infections (Giardia lamblia, Hymenolepis nana and Blastocystis hominis; 45 %). According to the basic food basket the frequency of consumption (%) was: wheat flour (bread, couscous and pasta) 90, meat 82, rice 65, canned fish 45,
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