Experiments were conducted to evaluate the performance of red chilli (Capsicum annuum L.) during 2015-16 at the Division of vegetable crops, Indian Institute of Horticulture Research, Hessaraghatta, Bangalore to determine the effect of different fertigation sources and mulching on growth parameters, yield and fertilizer use efficiency (FUE). Fertigation was done both water soluble fertilizers and normal fertilizers with different doses. The results revealed that significantly higher growth and yield parameters viz., plant height (cm), number of branches per plant, leaf area and leaf area index, number of fruits per plant, length of the fruit (cm), girth of the fruit (cm), fruit weight (g) dry fruit yield per plant (g), dry fruit yield per hectare (t) were observed by the treatments viz., application of water soluble fertilizers 100 per cent (Recommended dose of fertilizers) RDF using urea, 19:19:19 and KNO3 through fertigation with mulching, followed by Normal fertilizers 100 per cent RDF using Urea, DAP, MOP through fertigation with mulching. From this investigation it is concluded that water soluble fertilizers as well as normal fertilizers fertigation with mulching ideal for maximum growth and yield of the chilli crop.
Aim: This study was carried out to investigate the effect of biofertilizers in combination with phosphorus rates on growth, yield and quality of strawberry. Methodology: The experiment was conducted during the year 2017-18 and 2018-19 at hi-tech greenhouse of the Department of Horticulture, CCS Haryana Agricultural University, Hisar. The experiment was arranged in a factorial completely randomized design with four phosphorus fertilizer rates (0, 80, 100 and 120% RDP per plant) and three biofertilizers (control, VAM and PSB) at five replicates. Growth and yield parameter were estimated. Quality traits, viz., TSS, acidity, ascorbic acid, anthocyanin and juice content of fruits were also measured at maturity stages. Results: All the possible combinations of phosphorous and biofertilizers were found to have significant influence on the vegetative growth, yield and quality parameters of strawberry. The minimum number of days taken to first flowering, maximum fruit weight, size and fruit yield per plant were recorded with 100% RDP along with VAM. TSS and ascorbic acid were noted maximum with combined application of 120% RDP and biofertilizers. Interpretation: VAM and PSB inoculation in combination with 100 percent recommended dose of phosphorous showed maximum vegetative growth, yield and quality of strawberry as compared to non-biofertilizer inoculation.
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