The assessment of safety hazards is fundamental to an effective risk management in any industry. Food and beverage production involves a variety of industrial processes with associated hazards. Effective safety practices are used to reduce workplace hazards and promote safety in the work environment. This paper evaluated safety hazards and safety practices in the food and beverage industry (FBI) in South-South, Nigeria. A structured questionnaire designed in accordance with World Health Organization standard was administered to a total of 144 workers, out of which 134 (93.0%) were completed and returned. The questionnaire was fashioned to extract information on types of hazards, awareness of safety hazards, implementation of hazards and risks control measures and the effectiveness of safety hazards and risk management programmes in the food and beverage industry. A modified four-point Likert Scale was used to analyze and evaluate the questionnaire. A Proportional Importance Index (PII) was used to rank each factor variable in the questionnaire. The study identified the major hazards in the FBI as working at height (with PII = 3.3, respondents = 91%); high voltage areas (PII = 3.1 and respondents = 90%), loud noise (PII = 3.0, respondents = 80%), machines and equipment vibration (PII = 2.8, respondents = 69%) and faulty machines and equipment (PII = 2.7, respondents = 65%). The level of awareness on safety hazards amongst the workers was statistically significant (p < 0.05, 95%CI; PII = 3.1 - 3.6). The outcome of intervention showed that FBI-2 improved from 79.62% to 96.82%, FBI-3 improved from 89.81% to 96.18%, FBI-4 improved from 78.34% to 95.54% on worker’s knowledge on the assessment of hazards and risk in the FBIs. There was effective implementation of safety hazards and risks management programmes and controls in the FBI. Administrative control measures are used to reduce hazards and workers make adequate use of personnel protective equipment. There is need to evaluate the risks associated with identified high ranking hazards and develop a risk management framework for the industry based on ISO 31000 and other relevant safety regulations and guidelines.
Proper identification of hazards and creation of a safe working environment is a major challenge faced by management of many industries today. Hazard assessment is thus carried out in workplaces to identify dangerous events and conditions that may lead to accidents in the industries. This study, which was carried out in both a petrochemical and an oil refining companies of Nigeria, identified industrial hazards and assessed safety measures in the Chemical Industry (CHI) of Nigeria. A well-structured questionnaire instrument was used for data collection. The study was carried out amongst technical staff and management staff of the chemical industry whose day-to-day duty is such that they are exposed to one form of hazard or the other in the industry. The questionnaire was administered to 96 technical staff and management staff in the CHI out of which 84 (88%) were completed and returned. The study focused on types of hazards, hazards and risk awareness, implementation of control measures and effectiveness of safety hazards and risk management programmes in the chemical industry of Nigeria. Modified Proportional Importance Index (PII) and a four-point Likert scale were adopted in data analysis. Results revealed that loud noise (PII = 3.2; respondents = 92%), working at heights (with PII = 3.1; respondents = 89%) machines and equipment vibration (PII = 3.0; respondents = 87%), high voltage areas (PII = 2.9; respondents = 84%) and chemical spills (PII = 2.5; respondents = 55%) are the most high ranking hazards in the chemical industry. A high level of safety hazard awareness was found among workers in the industry (p < 0.05, 95%Cl.; PII = 3.1 - 3.5). The outcome of the intervention showed that Chemical Industry Number 1 (CHI-1) improved from 87.90% to 98.09%, Chemical Industry Number 2 (CHI-2) improved from 81.53% to 95.54% on worker’s knowledge on the identification and assessment of hazards and risk in the chemical industries. These hazards pose threats to the safety of workers and should be effectively controlled to reduce associated risks to as Low as Reasonably and Practically Achievable (ALARPA).
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.
hi@scite.ai
10624 S. Eastern Ave., Ste. A-614
Henderson, NV 89052, USA
Copyright © 2024 scite LLC. All rights reserved.
Made with 💙 for researchers
Part of the Research Solutions Family.