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Weed competition severely constrains cassava root yield in sub-Saharan Africa; thus, good weed control measures, including the use of herbicides, are increasingly important. Herbicide trials were conducted at five locations across eastern, western, and north-central Nigeria over two cropping seasons (2014 and 2015). Nineteen premixed PRE herbicides applied at different rates were evaluated for efficacy on weeds and selectivity on cassava. Manual hoe-weeding at 4, 8, and 12 wk after planting (WAP) and two S-metolachlor + atrazine treatments commonly used by cassava growers were included for comparison. Six of the 19 PRE herbicide treatments (indaziflam + isoxaflutole, indaziflam + metribuzin, flumioxazin + pyroxasulfone, isoxaflutole, acetochlor + atrazine + terbuthylazine, and terbuthylazine + S-metolachlor) consistently provided 80% to 98% broadleaf and grass weed control up to 8 wk after treatment. Overall, PRE herbicide treatments and cassava yield were significantly positively correlated. Herbicide treatments terbuthylazine + S-metolachlor, flumioxazin + pyroxasulfone, diflufenican + flufenacet + flurtamone (respectively, 60 + 60 + 60, 120 + 120 + 120, 90 + 360 + 120, and 135 + 360 + 180 g ha−1), acetochlor + atrazine + terbuthylazine (875 + 875 + 875 g ha−1), S-metolachlor + atrazine (870 + 1,110 g ha−1), oxyfluorfen (240 g ha−1), indaziflam + isoxaflutole (75 + 225 g ha−1), indaziflam + metribuzin (75 + 960 g ha−1), and aclonifen + isoxaflutole (500 + 75 g ha−1) contributed to yields exceeding twice the Nigerian national average of 8.76 tonnes ha−1. These treatments had root yields of 1.4 to 2 times higher than plots that had been hoe-weeded three times. There were some adverse herbicide treatment effects such as delayed cassava sprouting and temporary leaf bleaching observed in indaziflam and diflufenican + flufenacet + flurtamone treatments, whereas sulfentrazone caused prolonged leaf crinkling. The PRE applications alone at rates safe for cassava did not provide adequate season-long weed control; supplemental POST weed control is needed about 10 WAP for satisfactory season-long control.

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Weed competition is the major biological stress affecting cassava production in smallholder farms in West and Central Africa, where yields are low compared with those in Asia and Latin America. Options for improved weed management are crucial in increasing productivity. Selected pre- and post-emergence herbicides, integrated with appropriate tillage and plant spacing, were tested in 96 sites in four locations in Nigeria, 24 in 2016 and 72 in 2017. Trials were split plots with six pre-emergence herbicides and no post-emergence treatment as main plots. Subplot treatments were four post-emergence herbicides, weeding with a motorized rotary weeder, short- and long-handled hoes, and no post-emergence weed control, i.e., regardless of pre-emergence treatments. Indaziflam-based treatments, irrespective of post-emergence treatment, and flumioxazin + pyroxasulfone applied pre-emergence followed by one weeding with a long-handled hoe provided >80% control of major broadleaf and grass weeds. Compared with herbicide use, farmer control practices (53%) were not efficient in controlling weeds. The highest root yield was produced where (1) s-metolachlor was combined with atrazine, and one weeding with a long-handled hoe or clethodim with lactofen, and (2) indaziflam + isoxaflutole was combined with glyphosate. An increase in root yield from 3.41 to 14.2 t ha- 1 and from 3.0 to 11.99 t ha- 1 was obtained where herbicides were used compared with farmers’ practice and manual hoe weeding. Our results showed that integrating good agronomic practices with safe and effective use of appropriate herbicides can result in root yield >20 t ha −1. i.e., twice the national average root yield of 8–12 t ha −1 , with >50% net profit. The use of appropriate herbicides can reduce the amount of manual labor required and improve livelihoods, specifically for women and children. Smallholder cassava farmers would require continuous training on the safe use and handling of herbicides to improve efficiency and prevent adverse effects on humans and the environment.

This study investigated the information needs of cassava farmer-processors on cassava value addition technologies in Oyo State, Nigeria, to ascertain areas of information gap for farmers to maximally exploit the opportunities inherent in the product value addition. Using a multistage sampling procedure, 130 registered cassava farmer-processors were sampled and interviewed. Data were collected on  respondents’ enterprise characteristics, access to information, perceived benefits and constraints to accessing information and  information needs on cassava value addition. Data were analysed using percentage, mean and correlational analysis at p=0.05. Results reveal that respondents had farm size and farming experience of 2.3 ha and 20.1±13.8 years, respectively, while income was  ₦273,784.6±₦458281.3. Though respondents were constrained with low income (70.0%), they reckoned that if they had access to  information on value addition, their postharvest loss would be reduced (89.2%). Respondents had information gap on information needs on value addition technologies for producing cassava adhesives (1st), glucose syrups (2nd) and confectionaries (3rd). Farming experience (r = -.236), constraints (r = -.288) and access to sources of information were significantly related to respondents’ information needs. It is recommended that information on improved cassava value addition technologies be made available to cassava farmers through relevant sources, especially during emergencies coupled with hands –on training for effective application of information acquired.