The pilot plant, and design and operation phases of a large scale orange juice dehydration plant are described.

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A dreary recitation of long lists of statistics, however important they may be, does not appear to be the proper method to follow in describing the situation in today’s citrus world as it relates to processed citrus products. Reference is made primarily, of course, to frozen orange concentrate but also to preserved and hot packed concentrates and single strength juices as well. In keeping with this approach all but the most general facts have been relegated to tables and charts accompanying this report. Paper published with permission.

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