This is a general survey of Brazilian society, economy, and political system since 1980. It describes the basic changes occurring as Brazil was transformed from a predominantly rural and closed economy under military rule into a modern democratic, industrial and urbanized society, with an extraordinary world class commercial agriculture in the past 60 years. In this period, Brazil passed from a pre-modern high fertility and mortality society to a modern low fertility and mortality one, the economy approached hyper inflation many times, and it abandoned a policy of protected industrialization to an economy opened to world trade. The advances and the failures of these changes are examined for the impact on questions of growth and equality. The book is designed as a basic introduction to contemporary Brazil from a recent historical perspective and is one of the first such comprehensive surveys of recent Brazilian history and development in any language.

This is the first complete economic and social history of Brazil in the modern period in any language. It provides a detailed analysis of the evolution of the Brazilian society and economy from the end of the empire in 1889 to the present day. The authors elucidate the basic trends that have defined modern Brazilian society and economy. In this period Brazil moved from being a mostly rural traditional agriculture society with only light industry and low levels of human capital to a modern literate and industrial nation. It has also transformed itself into one of the world's most important agricultural exporters. How and why this occurred is explained in this important survey.

Brazil was the American society that received the largest contingent of African slaves in the Americas and the longest lasting slave regime in the Western Hemisphere. This is the first complete modern survey of the institution of slavery in Brazil and how it affected the lives of enslaved Africans. It is based on major new research on the institution of slavery and the role of Africans and their descendants in Brazil. Although Brazilians have incorporated many of the North American debates about slavery, they have also developed a new set of questions about slave holding: the nature of marriage, family, religion, and culture among the slaves and free colored; the process of manumission; and the rise of the free colored class during slavery. It is the aim of this book to introduce the reader to this latest research, both to elucidate the Brazilian experience and to provide a basis for comparisons with all other American slave systems.

The current analysis of slave society in Brazil has involved a rethinking of the traditional plantation-dominated model, with a new stress on the wide dispersion of slaves among whites and non-whites and their involvement in a lively internal economy as well as in extractive industries. This general picture is confirmed in a detailed analysis of the economy and slavery practised in the two major provinces of Minas Gerais and São Paulo in the late 1820s and early 1830s. Slaves were held in small units and they could be found in every region and occupied in every major economic activity. Some regions even had positive growth rates of the resident slave population despite the massive arrival of Africans. Finally we find women and free coloured as significant slave-owners, with the latter especially concentrated in the trades.

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A utilização do trabalho escravo na América esteve associada com a agricultura para exportação. Entretanto, não houve regime escravista no qual os escravos foram utilizados somente naqueles cultivos; mesmo nas áreas mais orientadas para a exportação, houve produção de gêneros alimentícios para consumo próprio e abastecimento do mercado local. Porém, em poucos casos essa atividade foi tão marcante como na economia escravista no Brasil, em especial nas áreas pioneiras da cafeicultura em São Paulo, na primeira metade do século 19. A análise desse processo de produção é o objetivo deste artigo. Palavras-ChaveSão Paulo, escravismo, produção de alimentos, agricultura AbstractThe utilization of slave labor in America was associated with export agriculture, although there was no slave regime which used slaves exclusively in such cultivation. Even in the areas most oriented toward exports, there was slave production of foodstuffs for subsistence and local market sales. But in few cases was this activity as important as in the slave economy in Brazil particularly in the pioneer areas of coffee production in São Paulo in the first half of the 19th century. The analysis of this process of foodstuffs production is the object of this article. KeywordsSão Paulo, slavery, production of foodstuffs, agriculture JEL Classification

In the past 50 years, South America has emerged as the dominant world producer of soybeans, a crop of no significance in the region before the middle of the 20th century. As of the crop year 2019/2020, Brazil and Argentina produced 176 million tons which is over half of all world production and these two countries alone will also account for 57 per cent of all Soybeans exported in international trade. How this new agricultural product evolved in these two principal regional producers is the aim of this study. Here we attempt to examine the historical evolution of soybean production in Brazil and Argentina and try to show the unique patterns of production in each of the two crucial states.