y elaboración de galletas tipo digestive" / "Revaluation of by-products of the vegetal canning industry. Obtaining fibre of artichoke and development of digestive type biscuit". Desarrollada por FRANCISCO J. SAN JOSÉ BARRERO
INFORMA:Favorablemente la presentación de dicha tesis, ya que reúne las condiciones necesarias para su defensa en cuanto a la realización de la fase experimental y la elaboración de la memoria.Y para que así conste y a los efectos oportunos, firma el presente informe,
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