Four microencapsulated diets were evaluated with respect to the growth and survival of tropical gar Atractosteus tropicus larvae. The treatments consisted of four experimental diets and one control diet 1) fish meal, 2) a combination of pork and poultry meals, 3) Nannochloropsis gaditana meal, 4) enzyme preparation and the control treatment 5) Artemia nauplii. The evaluation indicated that the larvae fed the Artemia nauplii obtained the greatest growth and survival (3.93 cm, 0.19 g y 82 % respectively), which justifies a correct culture system operation. While larvae fed microencapsulated diets best values in survival were observed with diets Nannochloropsis gaditana and enzyme preparation (20.0 and 19.2 %). Our results showed that microencapsulated could be used to feed A. tropicus in feasibly form. However, more information concerning to optimize the design and manufacturing are required to improve the growth and survival of organisms.
Extraction of carotenoids and fatty acids from microalgae is a technological bottleneck in processing. An improved extraction process was developed to scale the production of these bioproducts from Nannochloropsis gaditana. Different cell disruption methods were evaluated in terms of carotenoids release. Ethanol was substituted by isopropyl alcohol in a three-component solution of water:isopropyl alcohol:hexane (WIH), in which the extracts were separated by solution partitioning. This resulted in higher 2 carotenoid and fatty acid recovery yields if compared to the standard method. The extraction method was replicated on a pilot scale obtaining similar carotenoid recovery yields, higher than those of the standard method. Although fatty acid recovery was lower than that of the small-scale tests, yields above 85% were obtained. This demonstrated that the method was scalable for the extraction of high-value products from microalgae up to 10 L reactor volume. The use of isopropyl alcohol, which is cheaper than ethanol, and the separation of the solution phases by partitioning (avoiding drying) could contribute to reduce operation costs of downstream processing.
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