potensi sumber daya manusia yang besar untuk lebih maju, sayangnya mata pencaharian masyarakat masih mayoritas sebagai petani tradisional. Salah satu potensi yang terdapat di desa ini adalah pertanian jamur tiram. Hasil pembinaan dan kerja sama dari mahasiswa fisika IPB seperti pelatihan produksi jamur tiram di desa ini sudah dilakukan, namun pemasarannya kurang maksimal. Contohnya banyak jamur yang masih kecil atau jamur yang terpotong secara tidak sengaja oleh petani menjadi tidak layak jual dan dibuang. Dengan melihat potensi ini, maka muncul ide untuk membuat minuman kesehatan dari jamur tiram. Tujuan kegiatan pengabdian kepada masyarakat ini adalah mampu memberi nilai jual jamur tiram hasil pertanian dan penanganan pascapanen, meningkatkan pengetahuan masyarakat mengenai manfaat jamur tiram, dan memaksimalkan sumber daya manusia Desa Situ Ilir. Metode yang digunakan dalam pelatihan ini, yaitu penyuluhan tentang jamur tiram, pembuatan minuman kesehatan, dan analisis β-glukan menggunakan Fourier Transform Infrared (FTIR). Kegiatan ini menghasilkan produk olahan dari jamur tiram seperti minuman kesehatan kaya β-glukan yang ditunjukkan dari hasil analisis FTIR yang dapat meningkatkan nilai jual dari jamur tiram, serta meningkatkan kreativitas sumber daya manusia di Desa Situ Ilir, Kecamatan Cibungbulang, Kabupaten Bogor, Jawa Barat.Kata kunci: β-glukan, FTIR, jamur tiram, minuman kesehatan ABSTRACT Situ Ilir Village located in Cibungbulang Subdistrict, Bogor District, West Java, which has the potential for substantial human resources for the more advanced, unfortunately majority of people's livelihood as traditional farmers. One of the potential contained in this village is oyster mushroom farm. The results of guidance and cooperation of the students of physics IPB like oyster mushroom production training has been carried out in this village, however the marketing less than the maximum. For example many young mushroom or fungus inadvertently severed by farmers to be not worth selling and discarded. By looking at this potential, then came the idea to create a health drink of the oyster mushroom. The aim of this community service are able to give the value of the oyster mushroom selling agricultural products, to increase public knowledge about the benefits of oyster mushrooms, and maximize human resources at Situ Ilir Village. The method used in this training are extension of oyster mushrooms, manufacture of health drinks, and β-glucan analysis using Fourier Transform Infrared (FTIR). This activity resulted in products processed from oyster mushroom as a health drink rich in β-glucan shown from the results of FTIR analysis, that can increase the sale value of the oyster mushroom and enhance the creativity of the human resources in the Situ Ilir Village, Cibungbulang Subdistrict, Bogor District, West Java.
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