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Pigeonpea [<i>Cajanus cajan</i> (L.) Millsp.] is an important legume crop widely cultivated in tropical and subtropical climates of the world. Interest in this crop is growing in many countries because of its multiple uses as a source of food, feed, fuel, and fertilizer. However, the performance of pigeonpea in Southeastern US has not been well investigated. We conducted an experiment in Nashville, Tennessee to test the effects of two planting dates, three densities, and four varieties on pigeonpea ecophysiology that included leaf photosynthesis, stomatal conductance, transpiration, water use efficiency (WUE), leaf area index (LAI) and soil respiration. Results indicated that the plants in the late planting plots had higher photosynthetic rate, stomatal conductance and transpiration. There were significant differences in the levels of leaf photosynthesis, stomatal conductance, transpiration, WUE and LAI among all four varieties. W3 and G1 showed higher photosynthetic rate and LAI than W1, and W3 had higher WUE than G2 and W1. Planting densities had no significant effect on all variables studied. This study indicated that late planting of variety G1 or W3 resulted in higher WUE and yield, but did no significant influence soil CO₂ emission

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Biofuel can be a potential supplement to fossil fuel and help in meeting increasing energy demand of the USA as well as rest of the world. However, it is important for the biofuel to be economically competitive and energy efficient to be established as a promising energy source. There has always been an argument about energy efficiency of biofuel production. Some studies have claimed that it requires more energy to produce ethanol then it actually produces as an output. The objective of the study is to determine energy efficiency of growing two potential cellulosic feedstock; switchgrass and Miscanthus and conversion them in to cellulosic ethanol. Energy efficiency was determined by calculating Net Energy Value (NEV), the difference between output energy obtained by ethanol and input energy used in producing ethanol. Input energy consisted of energy required to produce the cellulosic biomass, transporting it to the ethanol processing facility and processing cellulosic biomass in to ethanol. The analysis showed positive The NEV for both switchgrass and Miscanthus. NEV for Miscanthus (12.41 MJ/L of ethanol) was higher in compared to the switchgrass (7.90 MJ/l of ethanol). Monitory benefits of energy savings were also estimated to determine the impact of energy saving on the society. Results from this research showed both switchgrass and Miscanthus as potential biomass feedstock for cellulosic ethanol production.

This paper examines the general knowledge of consumers regarding organic food and determines their willingness to pay more for it. Data was collected using a random sample of grocery shoppers in the state of Tennessee. The study reveals most of the respondents had a fair knowledge of what organic food was. The number of respondents who had never purchased organic food was found to be only slightly higher than the number who purchase it. A binary logistic regression found income and Environmental concern to be factors that effectively determine willingness to pay more for organic food.