Multispecies swards, comprised of different plant functional groups have comparable production potential to high N input L. perenne swards at reduced N when legumes are included. However, information on the appropriate management of multispecies swards is limited. The effect of differing management practices on the herbage dry‐matter (DM) production and botanical composition of different sward types was investigated using a 3 × 2 × 2 factorial design plot experiment. The experiment consisted of three sward types: L. perenne‐only receiving (LP; 250 kg N ha−1 a−1); L. perenne‐Trifolium repens (LP‐TR); multispecies sward containing L. perenne, Phleum pratense, Trifolium repens, Trifolium pratense, Plantago lanceolata and Cichorium intybus (MSS). LP‐TR and MSS received 90 kg N ha−1 a−1. Harvesting of plot herbage took place every 21 or 28 days to a defoliation height of 4 or 6 cm, over two growing seasons (March to November 2020 and 2021 inclusive). Annual herbage produced by both LP and LP‐TR was not significantly affected by defoliation frequency. However, MSS produced 1923 kg DM ha−1 a−1 more herbage when harvested less frequently. Unsown species contributed significantly less to the herbage DM of MSS compared to LP and LP‐TR and remained similar in 2020 and 2021, whereas the contribution of unsown species to herbage DM increased in LP and LP‐TR from 2020 to 2021, with noxious species more associated with LP and LP‐TR than MSS. Results demonstrate the role of multispecies swards in improving the sustainability of grass‐based agricultural systems in an environment of reduced fertilizer inputs.
Background
Limited information is available regarding the nutritive value and structural characteristics of multispecies swards when rotationally grazed.
Methods
Three farmlet types were investigated in terms of their nutritive value: Lolium perenne (LP); L. perenne+Trifolium repens (LP+TR); and a multispecies sward containing grasses, legumes and herbs (MSS). Farmlets were stocked with beef steers (2.5 livestock units ha−1), grazed on a 1 ha scale to 6 cm (MSS) and 4 cm (LP and LP+TR) residuals.
Results
A greater ash concentration was found in MSS than LP (84 vs. 75 g kg−1 DM). Both LP+TR and MSS had higher crude protein and lower neutral detergent fibre concentrations than LP. The relative ranking of water soluble carbohydrate and dry matter (DM) concentration was LP > LP+TR > MSS. Despite the leaf component of the LP farmlet contributing more to herbage DM, the organic matter digestibilities of the swards were similar.
Conclusions
The MSS and LP+TR farmlets achieved similar forage quality under intensive grazing to LP. However, it is worth noting that MSS had a higher concentration of acid detergent lignin, which can negatively impact digestibility. Further investigation is needed to determine optimal grazing management practices that can minimise the effects of higher lignin concentration on digestibility in multispecies swards.
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