Physical, chemical, and mineralogical characteristics of six bentonites were assessed and related to their elemental release to wine. Extraction essays of bentonites in wine at three pH levels were carried out. The multielemental analysis of bentonites and wines was performed by atomic absorption spectrometry (AAS) and inductively coupled plasma mass spectrometry (ICP-MS). Bentonite addition resulted in significantly higher concentrations of Li, Be, Na, Mg, Al, Ca, Sc, V, Mn, Fe, Co, Ni, Ga, Ge, As, Sr, Y, Zr, Nb, Mo, Cd, Sn, Sb, Ba, W, Tl, Bi, and W. In contrast, the concentrations of B, K, Cu, Zn, and Rb significantly decreased. A strong correlation between Na concentrations of treated wines and its content in bentonite exchange complex was observed. Al and Fe contents reflected bentonite extractable aluminous and ferruginous constituents, while Be, Mg, Ca, V, Mn, Ni, Ge, Zr, Nb, Mo, Sn, Sb, Tl, Pb, and U concentrations reflected the elemental composition of bentonites. Several nonconformances with OIV specifications demonstrated the need for an effective control.

<p style="text-align: justify;"><strong>Aim</strong>: The control of geographical origin is one of the most challenging topics regarding wine authenticity. The aim of the present study was to assess the ⁸⁷Sr/⁸⁶Sr ratio of vineyard soils from Portuguese Denominations of Origin (DO) and evaluate its suitability as a tool for origin authentication.</p><p style="text-align: justify;"><strong>Methods and results</strong>: An analytical protocol was optimized (chromatographic separation of Sr and Rb, followed by inductively coupled plasma-mass spectrometry (ICP-MS) analysis) for ⁸⁷Sr/⁸⁶Sr isotopic ratio determination in soil-wine system. The ⁸⁷Sr/⁸⁶Sr ratios of soils from four vineyards located in three Portuguese DO (Dão, Óbidos and Palmela), established on distinct soil types, were determined. Significant differences were found between soils of different DO regions. The soil in the Dão DO, developed on granites, showed a statistically higher ⁸⁷Sr/⁸⁶Sr ratio than the other soils, which were developed on sedimentary formations.</p><p style="text-align: justify;"><strong>Conclusion</strong>: The results show clearly that ⁸⁷Sr/⁸⁶Sr ratio may represent a suitable fingerprint for these Portuguese DO.</p><p style="text-align: justify;"><strong>Significance and impact of the study</strong>: This study highlights the relevance of setting up an international databank of ⁸⁷Sr/⁸⁶Sr values for use for geographical identification and authentication.</p>

Abstract:Water is one of the major environmental factors limiting plant growth and survival in the Mediterranean region. Quercus suber L. woodlands occupy vast areas in the Iberian Peninsula, frequently under shallow water table conditions. The relative magnitude of soil and groundwater uptake to supply transpiration is not easy to evaluate under these circumstances. We recently developed a conceptual framework for the functioning of the root system in Q. suber that simulates well tree transpiration, based on two types of root behaviour: shallow connected and deep connected. Although this significantly improved knowledge on the functional traits of Mediterranean Q. suber, the approach has the limitation of requiring root sap flow data, which are seldom available. In this work, we present alternative methodologies to assess if trees are connected to groundwater and to estimate the soil and groundwater contributions to tree transpiration. We provide evidence on the tree unrestricted access to groundwater solely based on meteorological, stem sap flow and leaf water potential data. Using a soil mass balance approach, we estimated the yearly soil and groundwater contributions to tree transpiration: 69.7% and 30.3%, respectively. Groundwater uptake became dominant in the dry summer: 73.2% of tree transpiration. Results reproduce extremely well those derived from root modelling. Because of its simplicity both in formulation and data requirements, our approach is potentially liable to be adapted to other groundwaterdependent Mediterranean oak sites, where interactions between land use and water resources may be relevant.

The control of geographic origin is one of a highest priority issue regarding traceability and wine authenticity. The current study aimed to examine whether elemental composition can be used for the discrimination of wines according to geographical origin, taking into account the effects of soil, winemaking process, and year of production. The elemental composition of soils, grapes, musts, and wines from three DO (Designations of Origin) and for two vintage years was determined by using the ICP-MS semi-quantitative method, followed by multivariate statistical analysis. The elemental composition of soils varied according to geological formations, and for some elements, the variation due to soil provenance was also observed in musts and wines. Li, Mn, Sr and rare-earth elements (REE) allowed wine discrimination according to vineyard. Results evidenced the influence of winemaking processes and of vintage year on the wine’s elemental composition. The mineral composition pattern is transferred through the soil-wine system, and differences observed for soils are reflected in grape musts and wines, but not for all elements. Results suggest that winemaking processes and vintage year should be taken into account for the use of elemental composition as a tool for wine traceability. Therefore, understanding the evolution of mineral pattern composition from soil to wine, and how it is influenced by the climatic year, is indispensable for traceability purposes.

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An evaluation of the factors determining the occurrence and the properties of soils with low permeability occurring in vast areas in S Portugal was carried out taking into account the terrain morphology and the geology of the region. This paper deals with the variation patterns of the physical and chemical characteristics of soils from several soil toposequences that occur under different gradient slopes and on different parent rocks. Spatial variation of soil properties mainly depends on the composition of their cation-exchange complex, as the role of other factors, such as the mineralogy of the clay fraction, were of minor importance. There is often a stronger increment of Na and/or Mg than of Ca with depth, causing a variable degree of sodicity in some of these soils, to which waterlogging tendency of their upper horizons is related. Though the occurrence of these features is determined by the nature of the parent rock, their degree of expression varies primarily according to the topographic position of soils. Therefore, a catenary distribution including nonsodic Cambisols or Luvisols in the hillcrests and Stagnic Solonetz or Sodic Luvisols or Sodic Stagnosols in the topographic lows is common. Such soil characteristics are of utmost importance for irrigation suitability and management of these soils, and for environmental impacts assessment, as the region is vulnerable to desertification.