This study interviewed 1,511 consumers using an online questionnaire to understand consumer behavior on reduced-sodium products and the buying interest for processed cheese with low sodium content. Likert scale techniques were applied, which was assessed by analyzing factors (49.38%), Cronbach's alpha (0.694) and KMO (0.703), which conferred reliability to the applied test, and word association and completion task, which were evaluated chi-square and chi-square per cell, respectively showing X 2 = 799,635 and X 2 = 6,428.59 (positive and negative stimuli), and X 2 = 652.55 (purchase condition stimulus) for p < .0001. The consumer understands the problem of high sodium consumption, understands the use of products reduced in sodium, and recognizes the need to reduce the sodium content in cheeses, associates the purchase condition with the high cost and potential health benefits.However, the lack of technical knowledge about the product negatively influences the decision.
Practical applicationsSensory analysis techniques helps to elucidate the behavior of consumers towards a specific niche of products, clearly understand positive and negative points that directly influence the buying attitude, and clarify the limits of consumers' knowledge about products reduced in sodium, specifically evaluating the perception, behavior and purchase an interest in the face of a new product developed. The study takes on great relevance when it diagnoses the lack of information about salt, sodium, cheese technology processed by the consumer and demonstrates important points that interfere with safety and how it affects the purchase decision. It also highlights the need for greater transparency of the dairy industries with the consuming public when it comes to better information about the product, both related to the components and the applied technology. The work also provides information that aggregates both in research with consumers and offers a way of approximation between industry and consumer.
Objective:to evaluate antimicrobial and synergistic activity of essential oils (Citrus aurantifolia, Citrus sinensis, Mentha viridisand Thymus vulgaris) against isolated bacteria from surgical staff’s hands and bacterial strains. Method:the antimicrobial activity of oils was analyzed by microdilution method to determine the Minimum Inhibitory Concentration. Moreover, the combinatory effect of the oil that presented greater effectiveness using gentamycin sulphate through the Fractional Inhibitory Concentration index was tested. The study was performed over the period 2016-2018. Results:T. vulgaris was effective against Staphylococcus saprophyticus with a concentration of 0.0008 µL.mL-1and against the ATCC standard strains of Staphylococcus aureus, Salmonella choleraesuis,Staphylococcus epidermidis and Proteus vulgarisand the bacteria S. aureus, S. epidermidisand Bacillus sp. with MIC ≥ 0.10 µL.mL-1. This oil association with gentamycin sulphate showed synergistic activity againstS. epidermidis. Conclusion:T. vulgarisessential oil showed expressive antimicrobial activity against ATCC and isolated clinic microorganisms, suggesting broad spectrum of activity.
TORRES, Fernanda Rodrigues. Et al. Novos critérios diagnósticos de sepse e sua aplicação no pronto atendimento hospitalar. Revista Científica Multidisciplinar
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.