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The silicone-based denture liner tested should be used cautiously in patients with denture stomatitis as it showed increased non-albicans species counts, known to be difficult to treat.

This study investigated the effect of sealant application on the color stability of composite resin restorations. Cavities in bovine incisors were restored with composite resin (Opallis; FGM) and the teeth were assigned to 4 groups (n=10). A sealant (Fill Glaze; Vigodent) was applied over the restorations of 2 groups. Baseline color measurements based on the CIEL*a*b* system were carried out using a spectrophotometer. Half the number of specimens was immersed in distilled water, and half was immersed in coffee 4 h/day. Color measurements were repeated after 1 h, 24 h, 7 days and 3 months. Data for each immersion solution were separately subjected to a twoway repeated measures ANOVA and Tukey's test (α=0.05). For the group without sealant immersed in water, no significant differences were observed among the periods (p≥0.138), but the color was different compared with baseline (p<0.001). For the group with sealant application, the periods baseline, 1 h and 3 months presented similar results (p≥0.924). For groups immersed in coffee, when the sealant was not used, no significant differences were detected between the baseline and the periods 1 h and 24 h (p≥0.499), but the color changed significantly thereafter (p≤0.003). In the group with sealant, significant differences were detected for all periods compared with each other (p<0.001). In conclusion, application of sealant dramatically increased the staining of the restorations exposed to coffee.

The aim was to evaluate the use of mixture of microencapsulated carvacrol and cinnamaldehyde as a replacement for growth-promoting antibiotics in broiler diets on performance, intestinal quality, organ development, carcass yields and cuts, and meat quality. In the trial were used 600 male chicks, allocated in a completely randomized design, with fi ve treatments and eight replicates of 15 birds, reared up to 41 days of age. The treatments were: Negative Control (NC), Positive Control (PC) 30 mg/kg of virginiamycin, NC+100 mg/kg of essential oils, NC+200 mg/kg of essential oils and NC+400 mg/kg of essential oils. Essential oils were composed by a micro-encapsulated blend, with of 60% cinnamaldehyde, 30% carvacrol and 10% carrier. Birds received essential oils achieved performance equivalent to those birds received PC diets, having better development than NC broilers. No differences were found on relative organ weight, intestinal mucosa and meat quality parameters, however, higher villus:cript ratio was found in PC, NC+200 and NC+400 groups. Meat crude protein and yellowness were infl uenced by inclusion of carvacrol and cinnamaldehyde. It was concluded microencapsulated carvacrol and cinnamaldehyde can replace growth-promoting antibiotic in broiler diets, ensuring performance, intestinal integrity and broiler meat quality.

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