The aim of this 4-year study was to characterize temporal development of brown rot blossom blight and fruit blight (caused by Monilinia spp.) and their sporulating areas in sour cherry orchards; and to determine the relationships amongst incidence and sporulating area of blossom blight, fruit blight and fruit rot. The study was performed in integrated and organic orchard blocks on two cultivars (Ú jfehértó i fü rtö s and É rdi b} oterm} o). On both cultivars, disease progress on flowers and fruits was 2-10 times slower in the integrated than in the organic management system. The peak incidence values were 9 and 31 days after petal fall for blossom blight and fruit blight, respectively. After these dates, no new blight symptoms on flowers and/or fruits appeared and the disease was levelling off. Final blossom blight incidence ranged from 1 to 5% and from 12 to 34%, and fruit rot incidence from 2 to 6% and from 11 to 26% in the integrated and the organic orchards, respectively. The sum of fruit blight incidence ranged from 9 to 22% for the organic system, but was below 5% for the integrated system, while the final sporulating area was 5-16 mm 2 and <3 mm 2 , respectively. Among the five highest Pearson's correlation coefficients, relationships between blossom blight and early fruit blight stage (r = 0Á845, P = 0Á0087 integrated; r = 0Á901, P = 0Á0015 organic), and between sporulating area and fruit rot (r = 0791, P = 0Á0199 integrated; r = 0Á874, P = 0Á0039 organic) were the most significant relationships from an epidemic standpoint as they indicated a connection between different brown rot symptom types.
Temporal development of brown rot (Monilinia fructigena) on fruits was analysed in two organic apple orchards on three apple cultivars in Eastern Hungary from 2002 to 2006. The threeparameter logistic function gave the best fit to brown rot over four non-linear growth functions in all cultivars, years and orchards. Depending on location, year and cultivar, disease increased continuously from 6 to 8 weeks before harvest up to harvest, reaching 19-37% of disease incidence. Disease variables of Y f , the final disease incidence; β, relative rate of disease progress; AUDPC S , standardized area under disease progress curve; T 1.5 , the time when disease incidence reaches 1.5% (day), and M, the inflection point were derived from the three-parameter logistic function. The disease variables of Y f , β, and AUDPC S were used in a computer simulation for predicting temporal brown rot development, and the disease variables of T 1.5 , M, and Y f were used to determine threshold values for epidemic intensity. Afterwards these were used to construct a fundamental model for developing a brown rot forecasting and management strategy (BRFMS). The fundamental model contained four parts: i) data insertion and analyses by computer simulation of pathogen submodels, ii) calculation of yield loss threshold levels based on disease incidence, iii) determination of epidemic intensity levels and iv) a decision module with suggestions for disease management practices for each epidemic intensity level. The fundamental model was supplemented with the prediction of occurrence of the first fruit rot symptoms and with the insect injury prediction related to brown rot development in order to complete a BRFMS for organic apple orchards. In a 3-year field evaluation from 2006 to 2008, season-long application of BRFMS treatments reduced the number of sprays against brown rot by 22-33% compared with the treatments of general spray schedules against brown rot.
In this review, some aspects of disease management of cherry leaf spot (Blumeriella jaapii) are summarised with special reference to pesticide use. In the first part of the review, we show the non-chemical control approach (e. g. removal of fallen leaves, planting resistant cultivar) against leaf spot. In the second part of the review, the effect of pesticides including fertilizers (urea) and fungicides on cherry leaf spot are discussed. Special attention are given to the fungicides of copper, dodine, captafol, captan, benomil, chlorothalonil, sterol demethylation inhibitors (e.g. fenarimol, fenbuconazole, myclobutanil, tebuconazole), and strobilurins about their effectiveness against cherry leaf spot. In the final part of the review, possibilities of cherry leaf spot control are discussed in integrated and organic cherry orchards.
In a 2‐year study, elder aphid (Aphis sambuci) dynamics over time and berry yield were evaluated in two production systems (integrated and organic) and in two winter pruning treatments (trees pruned to four and eight scaffolds) in two black elderberry orchards in Hungary. In the organic production system, the first aphid colony was observed 1–2 weeks earlier (late‐March) in both years and locations compared to the integrated programme. The number of aphid colonies then increased until mid‐May in both years, reaching a maximum number of aphid colonies of 11.2 on 100 scaffolds in the integrated production system and of 38.9 in the organic programme. Then, the number of colonies decreased and reached a zero value at mid‐June in the integrated production system and 2 weeks later (early July) in the organic one in both years and locations. First autumn aphid colonies were observed in early September in the integrated production system but 2 weeks earlier (late August) in the organic one in both years and locations. The number of aphid colonies between mid‐April and mid‐June indicated a larger increase on trees pruned to eight scaffolds compared to trees pruned to four scaffolds. Both the total number of aphid colonies and the area under the aphid colony curves (AUACC) were significantly lower (P < 0.001) in the integrated treatments compared with organic ones. Across all treatments, both measures were significantly lower (P < 0.05) on trees pruned to four scaffolds compared with trees pruned to eight scaffolds. However, when the effect of pruning on the number of aphid colonies was analysed separately for integrated and organic plots, pruning caused significant differences in aphid colony numbers and AUACC in the organic plots. Berry yield was significantly higher (P < 0.05) in the integrated treatments compared with the organic ones, but pruning showed no significant effect on yield. Overall, pruning to four scaffolds resulted in a lower aphid colony number in the organic production system compared to the integrated one. Thus, winter pruning may be useful as an aphid control strategy in organic elderberry orchards.
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