The objective of this study was to evaluate the reproductive and productive performance of Santa Inês ewes bred at different times of the year in humid tropical climate. One hundred and forty-eight Santa Inês ewes were grouped according to the time of the year of their breeding season (i.e., mating period) (dry/wet, wet, wet/dry, and dry season). The service type was natural mating and the ewes and rams were kept together every night for 45 days. Reproductive efficiency was assessed by service, pregnancy, lambing, prolificacy, twinning, pregnancy loss, weaning, and lamb mortality rates. Ewes were weighed at the beginning and at the end of the breeding season and before and after parturition, and sequential weighing of the lambs was performed (at birth, 15, 30, 60, and 90 days). Reproductive efficiency index (number of lambs weaned/total of served ewes) and productive efficiency (kg of weaned lamb/kg of served or lambed ewes) were calculated. All ewes expressed estrus early in the breeding season; however, a higher percentage (53.5 and 7.1 % at 30 and 45 days, respectively) of ewes returned to estrus during the wet/dry period. The lower rates (13.9 %) of return to estrus at 30 days were during the wet season (P < 0.05). There were no (P > 0.05) effects of breeding seasons on the remaining reproductive rates. Ewes that lambed during the wet/dry transition period weighted less, before (40.5 ± 2.5 kg) and after (38.6 ± 1.6 kg) parturition, than those of other groups (P < 0.05). Lamb weight at birth did not vary between groups, however, weight at weaning was higher (15.6 ± 2.1 kg) in lambs born during the wet season (P < 0.05). The reproductive efficiency index was lower (0.66) when the breeding season took place during the dry/wet period (P < 0.05). Productive rates were significantly higher (0.29 and 0.33 for kg of weaned lamb/kg of served and lambed ewes, respectively; P < 0.05) in ewes served in the dry season. The reproductive performance of Santa Inês ewes was not significantly influenced by the period of the year in which the breeding seasons took place, allowing for four breeding seasons a year in the Amazon region. Variations between periods in return to estrus rates, weight of ewes close to parturition and lamb weight at weaning indicate that climate changes can also affect reproductive rates.
The effect of high dietary lipid on the meat quality parameters of shoulder meat adult goats in raw meat and during curing and smoking was evaluated by classical and multivariate approaches. The animals were divided into two groups of different finishing strategies: without whole full-fat linseed (WFFLG, n = 9) and whole full-fat linseed (FFLG, n = 9), with diets containing an ether extract content of 2.7% and 6.9%, respectively. The physicochemical attributes did not vary according to the experimental diets in raw meat. The colorimetric parameters and pH varied during curing and smoking. Through multivariate analysis the first two principal components (PC), it was possible to identified variables were highly importance the total variation (L*, a*, b*, C*, h*, and fat content) in raw meat and smoking. The fat content and color b* presented the highest scores for importance of the variable in the projection. Lipid supplementation of adult goats did not influence the quality parameters physicochemical of the raw shoulder meat. However, after curing and smoking there was a significant effect of diet on Hue angle (h*).
This study evaluated the effect of increasing the nutritional plane in finishing diets on meat quality traits of culled adult goats. Forty-one crossbred does were divided into four groups: baseline diet formulated to meet 100% of the nutritional requirements (BD); BD + 30% (BD30); + 60% (BD60); + 90% (BD90) of the nutritional level of BD. The goats received the experimental diets for 28 days. The protein profile of the longissimus lumborum muscle was evaluated using 1D SDS-PAGE and mass spectrometry. Cholesterol and albumin concentrations were highest in the BD group. There were no alterations in loin proximate composition or tissue composition. However, there was a significant reduction in the PUFA content in groups BD60 and BD90 compared with the group fed the baseline diet. Of 37 protein bands identified, 35 showed lower intensities in group BD90 than in BD and 22 bands showed lesser expression in groups BD60 and BD90 than in BD. The multivariate model identified 14 band proteins involved in group-diet segregation. Therefore, increasing the nutrient supply for finishing goats did not have marked positive effects on carcass. A lower expression of these proteins can have a profound impact on the qualitative aspects of the meat product.
This study evaluated the impact of nutritional status of Morada Nova sheep at lambing on the reproductive and productive performance and on the survival of lambs in early weaning system. Nineteen, Morada Nova sheep were assigned to two groups according to body condition score (BCS) at lambing: low BCS (n = 11) and high BCS (n=8) with body condition respectively of (mean ± SD) 2.0 ± 0.3 e 2.9 ± 0.1. From birth until lamb weaning (45 days), sheep were weighed weekly and checked the BCS, loin subcutaneous fat thickness, loin depth, hematological profile, milk composition and production, and every three days, we measured the uterine diameter. Lamb weightings were performed up to one week after weaning (52 days). The lower availability of muscle and fat reserves in the low BCS group negatively affected milk production and consequently performance of suckling lambs. However, the results indicated that the uterine involution process, the reproductive parameters including prolificacy, rate of multiple births, number of white blood cells, milk quality, body weight of lambs at birth and mortality rates were not affected by the body condition. The results allowed to describe the responsiveness to opposite nutritional status of Morada Nova sheep, showing their characteristics of adaptation. Key words: Body condition. Ewes. Milk. Lamb. Uterine involution. ResumoO objetivo do trabalho foi verificar o impacto do estado nutricional de ovelhas Morada Nova ao parto sobre o seu desempenho reprodutivo e produtivo e sobre a sobrevivência de cordeiros em sistema de desmame precoce. Foram utilizadas 19 ovelhas Morada Nova, divididas em dois grupos de acordo com o escore da condição corporal ECC ao parto: grupo ECC baixo (n = 11) e ECC alto (n = 8) com escore médio (± DP) respectivamente de 2.0 ± 0.3 e 2.9 ± 0.1. A partir do parto até o desmame dos cordeiros (45 dias), as mães foram pesadas semanalmente e verificado o ECC, espessura da gordura subcutânea lombar, profundidade do lombo, perfil hematológico, composição e produção leiteira e a cada três dias
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