The low-level application of digital tools and information systems in construction implies that many projects cannot meet modern requirements and standard of work of advanced industries. This study adopts a practical and diagnostic approach to identify key attributes and implementation processes of information systems in construction and logistics. To have triangulation of knowledge, a three-step methodology is adopted. Initially an exploratory analysis of previous literature is performed. Secondly a diagnostic analysis of IS applications in construction is achieved by case studies. Finally, expert interviews are performed to examine and consolidate the findings. The study illustrated practical and innovative applications of low-cost digital tools in IS development and created a framework for documentation of these discrete and mostly unshared practices. It is recommended that the construction sector should embrace more advance technologies to minimise human intervention and enhance real-time capabilities. The practicality of how different low-cost and off-the-shelf tools and digital platforms can be combined is discussed and demonstrated. The study provides a clear distinction for practitioners and academics as to what is being practiced in comparison to the dominant theories.

Summary Oxidative stability of pressed and refined sesame oils during seven consecutive months of storage at room temperature was studied comparatively. Lignans, peroxide value (PV), p‐anisidine value (AV) and total oxidation value (TOTOX) were determined as evaluation indices. PV, AV and TOTOX of sunflower, corn and peanut oils were simultaneously monitored to compare their oxidative storage stabilities with the sesame oils. The total amount of lignans in the pressed and refined sesame oils were 1103 and 790 mg per 100 g respectively. The contents of sesamin and sesemolin in the pressed sesame oil were 734 and 369 mg per 100 g respectively. Sesamin and sesamolin content were reduced by 256 and 159 mg per 100 g, respectively, after refining. Nearly 40% of the sesamin epimerised to asarinin after oil refining. The results indicate that sesame oils pressed from roasted seed have far superior storage stability to oxidation than the other vegetable oils. This difference may be due to much higher sesamin and sesamolin contents in the pressed sesame oils. The results suggest lignan compositions and levels could be used as key indicators for evaluating the oxidative storage stability of sesame oil products as well as to differentiate between pressed and refined sesame oils.