The tourism and hospitality industry has been deeply disrupted by the COVID‐19 pandemic since its inception in December 2019. Many tourists are too anxious to travel. Thus, understanding how travel constraints and perceived travel risk influence travel intention is crucial for many destinations in their post‐crisis recovery. Drawing upon 357 Malaysian respondents, this study finds that structural constraints initiate tourists' negotiation process for travel decisions, which is inconsistent with the original Leisure Constraints Model. Nevertheless, it is reaffirmed that intrapersonal constraints remain the centrality of the negotiation process as they mediate the relationship between structural constraints, perceived travel risk and travel intention. These findings provide some theoretical contributions with regard to the Leisure Constraints Model and perceived travel risk in the context of the COVID‐19. Based on the theoretical contributions, this study also sheds light on tourism revival from a practical perspective. Tourism authorities, destination marketing organizations, and business operators are suggested to take measures to restore tourists' confidence toward travel by reducing structural constraints and mitigating tourists' risk perception in a cooperative manner.
This study aimed to estimate the efficiency and its influencing factors of Primary Health Care Institutions (PHCIs) in counties in Hunan Province, China, and put forward feasible suggestions for improving the efficiency of PHCIs in Hunan Province. We applied the Input-Oriented Data Envelopment Analysis (DEA) method and the Malmquist Index Model to estimate the efficiency of PHCIs in 86 counties in Hunan Province from 2009 to 2017. Then, the Tobit model was used to estimate the factors that influence the efficiency of PHCIs. Since the implementation of the new health-care reform in 2009, the number of health resources in PHCIs in Hunan Province has increased significantly, but most counties’ PHCIs remain inefficient. The efficiency of PHCIs is mainly affected by the total population, city level, the proportion of health technicians and the proportion of beds, but the changes in per capita GDP have not yet played a significant role in influencing efficiency. In the future, the efficiency of PHCIs should be improved by increasing medical technology skills and enthusiasm of health technicians and by improving the payment policies of medical insurance funds.
The homestay business has contributed to the development of the tourism industry, and it has revitalized tourism resources and boosted the tourism economy. This article takes the Mogan Mountain homestay agglomeration of Yangtze River Delta, the most developed and actively invested in business in the industry, as a research site focus to discuss the recent trends in the Chinese homestay business. Standard deviational ellipse analysis, spatial analysis of nearest-neighbor, and density are empirically tested with the data from the inn/homestay channel of Qunar.com, which is a widely acclaimed website with high page views. Based on the above researches, this paper uses the standard deviation ellipse analysis, the nearest neighbor analysis, and the kernel density estimation analysis method to explore the development characteristics of the Mogan Mountain homestay agglomeration. Combined with the Butler tourist destination life cycle model, it can be concluded that the Mogan Mountain homestay agglomeration area experienced a stage of initial development (2007–2011) and rapid development (2012–2015) and now is in a mature development stage (2016 up to now). This study proposes five actors: physical geographical conditions, traffic location conditions, tourism self-organization mechanism, policy influence, and community residents’ willingness to develop and significantly drive the evolution of Mogan Mountain homestay agglomeration. The formation and evolution of the Mogan Mountain homestay agglomeration are the results of the accumulation of resource-driven effect, scale effect, and differentiation effect at different stages. The unique organization and incentive mechanism promote regional sustainable development.
Banks’ primary goal is to gain profit for survival and to thrive. Therefore, they have to take various measures, such as data analysis, to maintain their sustainable competitiveness. Along with the rapid development of information technology, big data analytics capabilities (BDAC) is considered essential for banks in the highly dynamic market. To gain an in-depth understanding of the economic importance of BDAC in the banking sector in Malaysia, this research examines the relationship between BDAC and firm performance (i.e., market performance and operational performance) based on the resource-based view (RBV) and the contingent resource-based view (CRBV). The partial least squares structural equation modelling (PLS-SEM) was adopted to analyse the collected data from 162 bank managers in Malaysia. The findings verify that BDAC is composed of seven tangible/intangible resources and human skills, and it significantly influences firm performance in the banking sector.
In the People's Republic of China, as in the West, diet has emerged as an important determinant of morbidity and mortality. In order to provide one of the bases for designing nutrition education, two nutrition knowledge-attitudes-practices surveys of adults aged 18-55 were conducted in 1989 in an urban (N = 1004) and a rural (N = 506) area of Sichuan. Nutrition knowledge levels were low in both sites, but lower in the rural site. Certain general nutrition concepts, such as the value of a varied diet, were reported correctly by over 50 per cent of the population in both areas. However, less than 10 per cent of the urban residents and only 3 per cent of the rural residents reported taking correct measures to prevent or delay cancer or heart disease. Dietary practices, elicited by a food frequency questionnaire, revealed large differences in consumption habits in the two areas. More than half of the urban respondents reported eating rice, vegetable oil, green vegetables, lean meat, and wheat on a daily basis, and other vegetables, pickles, fruit, eggs, soybean products, and meat fat on at least a weekly basis. However, the rural respondents reported eating only rice, vegetable oil, green vegetables, and other vegetables on a daily basis, and no additional foods on a weekly basis.(ABSTRACT TRUNCATED AT 250 WORDS)
PurposeThe objectives of this study are to examine the impacts of CSR on purchase intentions either directly or indirectly and to investigate the moderating effects of consumer ethnocentrism on the relationship between CSR and purchase intentions.Design/methodology/approachThis study utilized an online self-administered survey for data collection. All the measurement items were adopted or adapted from prior research concerning international marketing (Churchill, 1979). Concerning rating scales, the items of CSR, brand attitudes, and consumer ethnocentrism were measured from 1 (strongly disagree) to 7 (strongly agree), and the items of purchase intentions were measured from 1 (strongly disagree) to 5 (strongly agree).FindingsThe empirical findings suggest that CSR significantly influences purchase intentions directly and indirectly via brand attitudes. Besides, consumer ethnocentrism strengthens the positive effects of CSR on brand attitudes and purchase intentions.Originality/valueThis research sheds light on young Chinese consumers' purchase behaviors, which could facilitate Western brands implementing effective and efficient marketing strategies in the Chinese market.
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