In November 2012 EEFIT launched its first ever return mission to an earthquake affected site. The L'Aquila Earthquake site was chosen as this is a recent European event of interest to the UK and European earthquake engineering community. The main aims of this return mission were to document the earthquake recovery process and this paper presents an overview of the post-disaster emergency phase and transition to reconstruction in the Aquila area after the earthquake. It takes an earthquake engineering perspective, highlighting areas mainly of interest to the fields of structural/seismic engineering and reconstruction management. Within the paper, reference is made to published literature, but also to data collected in the field during the return mission that would not otherwise have been available.

<abstract> <p>Current global problems such as the loss of soil fertility and biodiversity and the growth of the world's population for which health and food sovereignty must be guaranteed, make it clear that it will be essential to spread innovations to increase not only productivity but also the quality of production in order to meet these challenges. However, this will not be enough if profound changes are not made in all systems and more sustainable food systems are not built. Organic agriculture is widely considered a more sustainable production system. However, despite the growing attention of consumers towards organic products and the increase in the area devoted to organic farming in recent years, its growth is not homogeneous among and within countries. Therefore, in this work, we investigate the main drivers and barriers to adopting organic farming, first analysing the literature and then administering a questionnaire to a sample of 202 conventional farmers in the Pesaro-Urbino province (Italy). The survey data show that the adoption of organic farming is fostered by the farmer's attitude towards this production method's social and environmental sustainability. The main hindering factors are the farmer's personal characteristics, such as old age, lower education level, perception of bureaucracy, and the farm's inadequacy of technical structures.</p> </abstract>

The central role of quality agri-food production in the promotion of a given territory is actually widely recognized by both the economic and marketing literature and the stakeholders involved in the enhancement process of rural systems. On this basis, this work analyzes one of the finest Italian agri-food products: the truffle. This work tries to point out the main problems characterizing the current regulatory framework, the trade and the production of the Italian truffle sector, emphasizing their causes, consequences and possible solutions.

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