A B S T R A C TOlive anthracnose is an important fruit disease in olive crop worldwide. Because of the importance of microbial phyllosphere to plant health, this work evaluated the effect of cultivar on endophytic and epiphytic fungal communities by studying their diversity in olives of two cultivars with different susceptibilities to anthracnose. The biocontrol potency of native isolates against Colletotrichum acutatum, the main causal agent of this disease, was further evaluated using the dual-culture method. Fungal community of both cultivars encompassed a complex species consortium including phytopathogens and antagonists. Host genotype was important in shaping endophytic but not epiphytic fungal communities, although some host-specific fungal genera were found within epiphytic community. Epiphytic and endophytic fungal communities also differed in size and in composition in olives of both cultivars, probably due to differences in physical and chemical nature of the two habitats. Fungal tested were able to inhibited C. acutatum growth (inhibition coefficients up to 30.9), sporulation (from 46 to 86%) and germination (from 21 to 74%), and to caused abnormalities in pathogenic hyphae. This finding could open opportunities to select specific beneficial microbiome by selecting particular cultivar and highlighted the potential use of these fungi in the biocontrol of olive anthracnose.
Oomycetes from the genus Phytophthora are fungus-like plant pathogens that are devastating for agriculture and natural ecosystems. They are able to secrete a glucanase inhibitor protein (GIP) that inhibits the activity of endoglucanases (EGases) involved in defense responses against infection. One of the most widely distributed and aggressive Phytophthora species, with more than 1,000 host plants is P. cinnamomi. In this work we report the sequencing and characterization of a class of GIPs secreted by Phytophthora cinnamomi. The gip gene from P. cinnamomi has a 937 bp ORF encoding a putative peptide of 312 deduced amino acids. The expression of this gene was studied during growth in different carbon sources (glucose, cellulose and sawdust), by RT-qPCR and its level of expression was evaluated at five time points. The highest expression of gip gene occurred in sawdust at 8 h of induction. In vivo infection of C. sativa revealed an increase in gip expression from 12 to 24 h. At 36 h its expression decreased suggesting that a compensatory mechanism must occur in plant.
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