Water reuse is gaining momentum as a beneficial practice to address the water crisis, especially in the agricultural sector as the largest water consumer worldwide. With recent advancements in wastewater treatment technologies, it is possible to produce almost any water quality. However, the main human and environmental concerns are still to determine what constituents must be removed and to what extent. The main objectives of this study were to compile, evaluate, and compare the current agricultural water reuse regulations and guidelines worldwide, and identify the gaps. In total, 70 regulations and guidelines, including Environmental Protection Agency (EPA), International Organization for Standardization (ISO), Food and Agriculture Organization of the United Nations (FAO), World Health Organization (WHO), the United States (state by state), European Commission, Canada (all provinces), Australia, Mexico, Iran, Egypt, Tunisia, Jordan, Palestine, Oman, China, Kuwait, Israel, Saudi Arabia, France, Cyprus, Spain, Greece, Portugal, and Italy were investigated in this study. These regulations and guidelines were examined to compile a comprehensive database, including all of the water quality monitoring parameters, and necessary treatment processes. In summary, results showed that the regulations and guidelines are mainly human-health centered, insufficient regarding some of the potentially dangerous pollutants such as emerging constituents, and with large discrepancies when compared with each other. In addition, some of the important water quality parameters such as some of the pathogens, heavy metals, and salinity are only included in a small group of regulations and guidelines investigated in this study. Finally, specific treatment processes have been only mentioned in some of the regulations and guidelines, and with high levels of discrepancy.

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Agricultural water reuse is gaining momentum to address freshwater scarcity worldwide. The main objective of this paper was to investigate the micro-level dynamics of water reuse adoption by farmers at the watershed scale. An agent-based model was developed to simulate agricultural water consumption and socio-hydrological dynamics. Using a case study in California, the developed model was tested, and the results showed that agricultural water reuse adoption by farmers is a gradual and time-consuming process. In addition, results also showed that agricultural water reuse could significantly decrease the water shortage (by 57.7%) and groundwater withdrawal (by 74.1%). Furthermore, our results suggest that recycled water price was the most influential factor in total recycled water consumption by farmers. Results also showed how possible freshwater shortage or groundwater withdrawal regulations could increase recycled water use by farmers. The developed model can significantly help assess how the current water reuse management practices and strategies would affect the sustainability of agricultural water resources.