Energy plays a crucial role in the sustainable development of modern nations. Today, hydrogen is considered the most promising alternative fuel as it can be generated from clean and green sources. Moreover, it is an efficient energy carrier because hydrogen burning only generates water as a byproduct. Currently, it is generated from natural gas. However, it can be produced using other methods, i.e., physicochemical, thermal, and biological. The biological method is considered more environmentally friendly and pollution free. This paper aims to provide an updated review of biohydrogen production via photofermentation, dark fermentation, and microbial electrolysis cells using different waste materials as feedstocks. Besides, the role of nanotechnology in enhancing biohydrogen production is examined. Under anaerobic conditions, hydrogen is produced during the conversion of organic substrate into organic acids using fermentative bacteria and during the conversion of organic acids into hydrogen and carbon dioxide using photofermentative bacteria. Different factors that enhance the biohydrogen production of these organisms, either combined or sequentially, using dark and photofermentation processes, are examined, and the effect of each factor on biohydrogen production efficiency is reported. A comparison of hydrogen production efficiency between dark fermentation, photofermentation, and two-stage processes is also presented.
In the present study, an iron(II)-nanoscale organic complex (Fe-NO) was used as an enhancement factor by two different Rhodopseudomonas species of purple non-sulphur bacteria (PNSB) to produce hydrogen (H2). The Fe-NO complex was synthesised using FeSO4·7H2O and Eucalyptus viminalis—a native Australian plant leaf extract—in a 1:2 and 2:1 concentration ratio. Besides, FeSO4·7H2O was also used as a source of iron(II) for comparison with the Fe-NO complex. The photo-fermentative bacterial cultures were isolated from a fishpond, and only two strains, MP3 and SP6, were found viable after several attempts of quadrate streaking. After phylogenetic analysis, these strains were designated as R. palustris MP3 and R. harwoodiae SP6. After comparison with the control, the results showed that the PNSBs manifested an approximately 50% higher H2 yield when the 1:2 Fe-NO complex was used in the fermentation broth at 10 mg/L concentration, where 10.7 ± 0.54 and 10.0 ± 0.49 mL H2/L were obtained by R. palustris MP3 and R. harwoodiae SP6, respectively. The study revealed that the 1:2 Fe-NO complex could be an important material for efficient H2 production.
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