Lead (Pb) pollution is appearing as an alarming threat nowadays. Excessive Pb concentrations in agricultural soils result in minimizing the soil fertility and health which affects the plant growth and leads to decrease in crop production. Plant growth promoting rhizobacteria (PGPR) are beneficial bacteria which can protect the plants against many abiotic stresses, and enhance the growth. The study aimed to identify important rhizobacterial strains by using the 1-aminocyclopropane-1-carboxylate (ACC) enrichment technique and examine their inoculation effects in the growth promotion of maize, under Pb pollution. A pot experiment was conducted and six rhizobacterial isolates were used. Pb was added to 2 kg soil in each pot (with 4 seeds/pot) using Pb(NO3)2 at the rate of 0, 100, 200, 300, and 400 mg kg(-1) Pb with three replications in completely randomized design. Rhizobacterial isolates performed significantly better under all Pb levels, i.e., 100 to 400 Pb mg kg(-1) soil, compared to control. Comparing the efficacy of the rhizobacterial isolates under different Pb levels, rhizobacterial isolates having both ACC-deaminase and nitrogen-fixing activities (AN8 and AN12) showed highest increase in terms of the physical, chemical and enzymatic growth parameters of maize, followed by the rhizobacterial isolates having ACC-deaminase activity only (ACC5 and ACC8), and then the nitrogen-fixing rhizobia (Azotobacter and RN5). However, the AN8 isolate showed maximum efficiency, and highest shoot and root length (14.2 and 6.1 cm), seedling fresh and dry weights (1.91 and 0.14 g), chlorophyll a, b, and carotenoids (24.1, 30.2 and 77.7 μg/l), protein (0.82 mg/g), proline (3.42 μmol/g), glutathione S-transferase, peroxidase and catalase (12.3, 4.2 and 7.2 units/mg protein), while the lowest Pb uptake in the shoot and root (0.83 and 0.48 mg/kg) were observed under this rhizobial isolate at the highest Pb level (i.e., 400 Pb mg kg(-1) soil). The results revealed that PGPR significantly decreases the deleterious effects of Pb pollution and increases the maize growth under all Pb concentrations, i.e., 100-400 Pb mg kg(-1) soil. PGPR chelate the Pb in the soil, and ultimately influence its bioavailability, release and uptake. The PGPR having both ACC-deaminase and nitrogen-fixing abilities are more effective and resistive against Pb pollution than PGPR having either ACC-deaminase or nitrogen-fixing activity alone. The ACC enrichment technique is an efficient approach to select promising PGPR.
The study aimed to identify and select important plant growth-promoting rhizobacteria (PGPR) and examine the response of tomato growth upon inoculation. Inoculation with rhizobacterial isolates increased all the measured physical, chemical, and enzymatic growth parameters compared to control. However, the TAN1 isolate had the highest effect, and significantly (P < 0.05) increased the root length (8.25-fold), root fresh (8.36-fold) and dry (12.6-fold) weight, shoot length (6.92-fold), shoot fresh (7.18-fold) and dry (6.90-fold) weight, number of leaves (11.0-fold), chlorophyll a (6.25-fold), chlorophyll b (10.7-fold), carotenoid contents (8.80-fold), seedlings fresh (9.0-fold) and dry (8.71-fold) weight, plant macronutrient uptake, i.e. N (7.7-and 8.9-fold), P (10.5-and 11.4-fold), K (7.8-and 8.8-fold), , and Mg (12.6-and 9-fold) in shoot and root, plant micronutrient uptake, i.e. Zn (6.6-, 10.2-), Cu (9.3-, and 10.3-fold), Fe (7.7-and 10.7-fold), and Mn (4.7-and 5.7-fold) in shoot and root and plant antioxidant enzymes, i.e. glutathione S-transferase (10.7-fold), peroxidase (8.1-fold), and catalase (10.5-fold). Our results concluded that inoculation of agricultural crops with rhizobacteria is a very useful approach to increase the plant growth. The rhizobacteria having both 1-aminocyclopropane-1-carboxylate (ACC) deaminase and nitrogen-fixing activity are more effective than rhizobacteria possessing either ACC-deaminase or nitrogen-fixing activity alone for growth promotion of crops.Keywords: PGPR; ACC-deaminase; nitrogen fixation; ethylene and auxin; tomato IntroductionPlant growth-promoting rhizobacteria (PGPR) are free living microorganisms having beneficial effects on plants by colonizing their roots (Ahemad 2012). PGPR promote the plant growth by several direct and indirect ways (Ahemad 2012). Directly, PGPR provide the bacterium-synthesized compounds to the plants, facilitate the nutrient availability and uptake and production of certain phytohormones, e.g. auxin, cytokinins, ethylene, and abscisic acid and giberelins (Ahemad 2012). Indirectly, PGPR minimize or prevent the harmful effects of pathogenic organisms (Ahemad & Malik 2011), moreover, mobilize the nutrients in soils and improve the soil structure (Ahemad & Malik 2011). Inoculation of agricultural crops with PGPR results in multiple positive effects on plant, e.g. increase in the plant growth and vigor, increment in the chlorophyll, protein, proline, and antioxidant enzymes (e.g. peroxidase (POX), catalase, and glutathione reductase) activity that increase the plant immunity (Sahran & Nehra 2011). It has been observed that increased activity of antioxidant enzymes is correlated with resistance, against both biotic and abiotic stresses, in many plant species (Jan et al. 2011).At present, the use of microorganisms with the aim of improving crop production on sustainable basis has increased tremendously in various parts of the world (Glick 2012). This is due to the emerging demand for dependence diminishing of synthetic chemical products, to the grow...
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