In today’s competitive world staying ahead with their competitors and to satisfy the customer is not an easy task. Henceforth Poultry farms are scanning for better approaches to improve industry activities. The key reason for this examination is to find an appropriate method of doing the things. Managing the production loss from small or large scale industries is a difficult task. Industry considered here carry out all the industry processes manually. Non standard documentation was followed throughout the operations hence they rely on manual data processing which lead to data redundancy and time wastage. Increase in the Lead time and the production process time which give on to decrease in productivity and increase in errors and theoretical errors. This causes a great loss to the company. Their main focus is to standardize the operations and to increase the efficiency of the overall all processes. The objective is to study the discovery and value proposition phase of a poultry firm to implement enterprise management system in functional modules. The rise in Cloud based ERP system, however, gives small and medium business to Enterprise level operators access this important business management software, unlocking new operations and tools that weren’t readily existing before. Cloud-based software allows operators to access their ERP systems through any web browser.
Organizations constantly work towards process improvements in their day to day activities. Material and information flow in the process is to be controlled to successfully manage and control any process in the organization. Information flow in the production process is a key area to focus on effectivity analysis and performance improvement. Considering a poultry feed production process of a poultry firm that produces commercial broiler chicken. Poultry feed is required to feed the chickens. Several ingredients are required to produce poultry feed, which includes maize, soya, fats, essential nutrients, and medicines. Feed manufacturing requires skills and experience in the areas of nutrition, medicine and disease control. The paper introduces to the general continuous poultry feed manufacturing practices and the use of tools to analyse the process, later in the paper is process analysis which includes present analysis of the production process. The effectivity of the processes is also discussed in the paper with the use of generic simulation software. The experimentation of the processes is done using by creating models of the system, these models are created to increase the production efficiency and decreasing the non-value-added activities. Finally, giving the output as results in the conclusion. The paper also includes the gap in the processes involved which can be studied further by the researchers.
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