The triploid loquat (Eriobotrya japonica) is a new germplasm with a high edible fruit rate. Under natural conditions, the triploid loquat has a low fruit setting ratio (not more than 10 fruits in a tree), reflecting fertilization failure. To unravel the molecular mechanism of gibberellin (GA) treatment to induce parthenocarpy in triploid loquats, a transcriptome analysis of fruit setting induced by GA3 was analyzed using RNA-seq at four different stages during the development of young fruit. Approximately 344 million high quality reads in seven libraries were de novo assembled, yielding 153,900 unique transcripts with more than 79.9% functionally annotated transcripts. A total of 2,220, 2,974, and 1,614 differentially expressed genes (DEGs) were observed at 3, 7, and 14 days after GA treatment, respectively. The weighted gene co-expression network and Venn diagram analysis of DEGs revealed that sixteen candidate genes may play critical roles in the fruit setting after GA treatment. Five genes were related to auxin, in which one auxin synthesis gene of yucca was upregulated, suggesting that auxin may act as a signal for fruit setting. Furthermore, ABA 8′-hydroxylase was upregulated, while ethylene-forming enzyme was downregulated, suggesting that multiple hormones may be involved in GA signaling. Four transcription factors, NAC7, NAC23, bHLH35, and HD16, were potentially negatively regulated in fruit setting, and two cell division-related genes, arr9 and CYCA3, were upregulated. In addition, the expression of the GA receptor gid1 was downregulated by GA treatment, suggesting that the negative feedback mechanism in GA signaling may be regulated by gid1. Altogether, the results of the present study provide information from a comprehensive gene expression analysis and insight into the molecular mechanism underlying fruit setting under GA treatment in E. japonica.
Pear (Pyrus L.) is an important commercial fruit in the world. The fruit size is one of the important characters in fruit quality. The previous research reported that the fruit size of pear was mainly caused by the number of cell in about 40 days after blossom (DAB) in nature. However, studies about the mechanisms underlying cell division in young fruit development are very limited in pear. Two pear accessions codenamed ‘GH59B’ with big fruit and ‘GH81S’ with small fruit in three stages were sampled and the RNA-seq high-throughput sequencing was used to evaluate changes of gene transcription levels in the early stage of fruit development. The difference of cell size among two samples was little in 40 DAB, implying that the difference of the fruit size was caused by the number of the cell. More than 274,517,982 high quality reads from six libraries of fruit development were sequenced. A total of 797 differentially expressed genes (DEGs) were identified. Three cytokinin dehydrogenase genes and two gibberellin 2-beta-dioxygenase gene were identified in the Kyoto Encyclopedia of Genes and Genomes (KEGG) pathways related to zeatin and gibberellin. Their expression was upregulated at 20 DAB in ‘GH81S’ and at 30 DAB in ‘GH59B’, suggesting that the small fruit size might be related to the early degradation of cytokinin and gibberellin inducing a short period of cell division. A total of 38 DEGs of transcription factors were found and 23 DEGs including NAC, ERF and bHLH transcription factors were highly related with cytokinin dehydrogenase and gibberellin dioxygenase genes. Altogether, the results of the present study provide information from a comprehensive gene expression analysis and insight into the molecular mechanism underlying the difference of fruit size in Pyrus pyrifolia.
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