Sweet star fruit (Carambola averrhoa L.) is one type of fruit plants that is widespread in Indonesia. Sweet star fruit contained high concentration of vitamin A and vitamin C. Utilization of sweet star fruit as nutraceuticals products that are rich in vitamin A and C are still relatively rare. Demands of people who want to get an interesting kind of preparation and easy to use push of this study which aims to produce gummy candies. Preparations of gummy candies was made in 5 formulations based on a combination of gummy base (mannitol and corn syrup) with a ratio of 50%: 50%, 40%: 60%, 25%: 75%, 60%: 40%, 75%: 25%. Making sweet star fruit juice using freeze drying method then organoleptic test was conducted on the sweet star fruit juice. Testing physical properties of gummy candies include organoleptic test, weight uniformity test, and preference level (hedonict test) by the respondent and then the test results were compared with the requirements in the literature. Formula 3 with gummy base containing ratio of mannitol:corn syrup (25%: 75%) is the best formula that is compared with other formula, with a coefficient of variation for weight uniformity test was 2.09%.
Passion fruit (Passiflora edulis) is one kind of plant that is commonly grown by our society. In the yellow passion fruit (Passiflora edulis var. Flavicarpa) contained vitamin C and vitamin A which is very high. The usage of passion fruit juice as nutraceuticals products that are rich in vitamins C and A is still relatively rare. Demands of people who want to get an interesting kind of preparation and easy to use push of this study which aims to produce gummy candies. Gummy candies preparations were made using a base of corn syrup, a sweetener mannitol with sucrose content variation of 4.49%, 8.98%, 13.47%, 17.96% and 22.45%. Manufacture of yellow passion fruit juice using freeze drying method is performed on the resulting fruit juice. Organoleptic test was conducted after the yellow passion fruit juice formed. Testing the physical properties of the preparations which have become gummy candies include organoleptic testing, weights uniformity test and the level of preference test (hedonict test) by the respondents to the color, taste, smell and shape, then the results were compared with the requirements in the literature and the results of statistical analysis using one way anova. Formula 3 that was containing sucrose 13.47% is the best formula compared with other formula, a coefficient of variation for weight uniformity test was 2.91%. While for organoleptic test and hedonict test for the color, flavor, smell and shape of the formula 4 by respondents indicated that the sucrose content of 17.96% has the best look and feel to become the most preferred formula by respondents.
The research about thermoplastic wastes-oil palm fiber wastes composites have been conducted. Thermoplastic wastes has become a serious problem in Indonesia, and oil palm fiber wastes also become a serious problems in palm oil industries. The quantity and abundance of the wastes are very much but their utilization is not optimal yet even has no significant added ,economic values. The research was to utilize thermoplastic wastes and oil palm fiber wastes as the main materials to produce fiberboards. The research yields showed that thermoplastic wastes and oil palm fiber wastes composites could be used to produce fiberboards with very satisfied mechanical properties. The mechanical properties of the product were very satisfied even competitive to similar products in markets. The mechanical properties of fiberboards recommended for many kind of materials application, like in building materials and exterior-interior accessories in many appropriate places.
The Regency of Bantul is region which has high development number of industry in the Province of special Region of Yogyakarta, but in Key Words : Industries Latar BelakangBantul merupakan salah satu kabupaten yang mempunyai tingkat perkembangan industri yang relatif tinggi dibandingkan dengan kabupaten Kulonprogo maupun Gunungkidul. Namun arah pengembangan inudustri di daerah ini, belum dilakukan dengan baik. Studi -studi mengenai pengembangan industri di daerah Bantul masih sangat diperlukan untuk menghindari kesalahan dalam penentuan arah pembangunan industri, yang dapat menyebabkan kemunduran sektor industri.Pemerintah Daerah mempunyai peran yang cukup signifikan dalam pengembangan industrialisasi di daerah. Pemerintah Daerah mempunyai kewenangan untuk menentukan arah kebijakan pengembangan industri, baik menyangkut pola pengembangan, macam dan jenis industri, penyelesaian masalah lingkungan, lokasi industri, dan penyusunan prioritas pengembangan maupun model Fajriyanto, Karakteristik Industri Besar dan Sedang di Kabupaten Bantul
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