Pricing is a process to determine how much income will be obtained or received by the company from the products or services produced. Incorrectly setting prices can have various consequences. Price fixing actions that violate ethics can cause business actors to be displeased by buyers or consumers, even buyers or consumers can take a reaction that can bring down the good name of business actors. This study uses a qualitative approach, with data collection techniques using documentation, observation and interviews. The informants are factory owners, employees and sellers and buyers at the Durdi Lempong tofu factory, Ketapang District, Sampang Regency. While checking the validity of the data obtained through extended observations, increased persistence in research and triangulation. Based on the results of the study, the researcher can conclude that: first, the process of determining the price of tofu at the Durdi Lempong tofu factory, Ketapang District, Sampang Regency is based on the price of soybean raw materials, market demand, employee salaries and factory operating costs. Where the costs incurred at the factory will affect the pricing of tofu at the Durdi Lempong tofu factory, Ketapang District, Sampang Regency. Second, in terms of market mechanisms, in general Ibn Taimiyah places great emphasis on the free market principle, namely prices occur naturally from supply and demand factors, purchasing power factors, production cost factors and others without government intervention. So from the free market system adopted by the father of economics Ibn Taimiyah, there is a discrepancy in the Udi Srikandi tofu factory, namely the price of soybean raw materials where the price of the raw material has government intervention
Kegiatan wirausaha berbasis UMKM memberikan kontribusi bagi pertumbuhan perekonomian Indonesia. Selain sebagai jaring pengaman masyarakat berpenghasilan rendah, UMKM nyatanya juga membantu pemerintah dalam memperluas kesempatan dan penyerapan tenaga kerja. Namun demikian masih banyak masyarakat yang kurang memahami bagaimana cara berwirausaha, mulai dari persiapan usaha, bentuk pengelolaan, hingga beberapa aspek legalitas usaha yang perlu diperhatikan. Menjawab hal di atas, maka buku ini hadir untuk membantu para pembacanya yang ingin memahami konseptual dasar kewirausahaan dalam lingkup UMKM dengan pembahasan yang lugas dan mudah dipahami.Adapun isi pembahasan dalam buku ini terdiri dari 15 bab yang saling terhubung, yaitu: Pengenalan Kewirausahaan dan UMKM; Analisis Pasar dan Pemahaman Pelanggan; Menyusun Perencanaan Bisnis; Manajemen Sumber Daya Modal dan Kerja; Pemasaran dan Promosi untuk UMKM; Dasar Manajemen Produksi dan Operasional; Dasar-dasar Manajemen Keuangan; Pembuatan Produk dan Inovasi; Manajemen Risiko dan Mitigasi; Pemanfaatan Website dan E-Commerce; Pengembangan Kompetensi Kewirausahaan; Pengembangan Bisnis dan Ekspansi Pasar; Networking dan Kerjasama Bisnis; Legalitas dan Perlindungan Hukum untuk UMKM; Pemberdayaan Ekonomi dan Perempuan dalam UMKM.
Signatures are a marker or identity that exists in a document. Signatures have an important role in verifying and legalizing documents. The purpose of this study is to apply image processing techniques to signatures and to identify patterns of signature images based on entropy values. The stages of the research include taking respondents’ data in the form of analog image signatures, then the acquisition of digital signature images by scanning the signatures. The next step is to convert digital hand images from true color to binary. The last step is calculating the entropy value, recording the entropy value calculation time using Matlab software and looking at the distribution of entropy values from each signature image. From this method, the result of 50 data of signatures taken from students of the Islamic University of Madura (UIM) of the FMIPA, there are 11 to 1st type, 1 to 2nd type, 13 to 3th type, 4 to 4th type, 9 to 5th type, 3 to 8th type, 7 to 9th type and 2 to 11th type.
Infants aged 0-6 months require exclusive breastfeeding, because the baby's digestion has not been able to obtain additional food. But not all mothers can breastfeed because of several factors, therefore formula milk is also very needed in infants who can not receive breast milk as a substitute. In the selection of baby milk there are many methods that can be done, but in this study using graph coloring to obtain the appropriate infant milk. Based on result of research from 22 data of baby born normal and baby birth weight according to standard use 8 kinds of milk, after done graph coloring process hence obtained result that for infant recommended 1 type of milk there are 4 baby, 2 type of milk there is 1 baby, 3 kind of milk there are 3 babies, 4 types of milk there are 2 babies, 5 types of milk there are 2 babies, 6 types of milk there are 4 babies, and 7 types of milk there are 6 babies.
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