The results of research with smell pepper cultivation are still incomplete and preliminary, especially regarding organic fertilizing and nutritional status. The aims of study were to evaluate the effect of rates of organic fertilizer produced from family agriculture waste on growth and nutritional status of smell pepper. An experiment was conducted in a greenhouse at the Universidade Federal Rural da Amazônia, in Belém city, State of Pará, in period from January to April 2012. The experimental design was completely randomized, with five treatments and four replications, in which each experimental plot being made of a vase with a volume of 3.6 dm3 of soil and a smell pepper seedling. Five rates of organic fertilizer (0%, 15%, 30%, 45%, and 60%) were tested out of the total volume of substrate. The organic fertilizer were formed by mixing chicken manure (10%), duck manure (20%), cassava peel (15%), cassava leaf (15%), bean straw (15%), rice husk (15%), and corn cob (10%). The different amounts of organic fertilizer were mixed in volumetric proportions of substrate of Yellow Latosol, sandy texture, taken from the surface layer (0-20 cm). It was founded that at 103 days, the best results were achieved with a rate of 60% of the organic fertilizer. The content and accumulation of micronutrients in leaf tissue of smell pepper plants followed this descending order: Fe > B > Mn > Zn > Cu, and Fe > B > Mn > Zn > Cu, respectively. In fruits, the content, accumulation, and extraction of micronutrients followed this order: Fe > B > Mn > Zn > Cu.
The Amazonian assai palm has a great socioeconomic importance, but most of its commercial plantations take place in uplands and low natural fertility soils, what may hinder its development. This study aimed at evaluating the effect of nutrient omission on growth and nutritional status of assai palm seedlings (Ver-o-Peso cultivar). The experimental design was completely randomized, with 14 treatments and 5 replicates. The treatments consisted of complete fertilization with liming; no fertilization and no liming (control); complete fertilization with individual omission of N, P, K, Ca, Ca with no liming, Mg, Mg with no liming, S, B, Cu and Zn. Plant height, stem diameter and dry mass, leaf and total shoot dry mass, and leaf nutrients content and accumulation were evaluated. The initial growth of the assai palm plants was limited by the omission of P, N, K, Ca, Mg and Cu. The production of leaf dry mass was decreasingly affected by the omission of P > Cu > N > K > Mg, while leaf area was limited by the individual omissions of Ca > N > P > K > Mg > Zn. Plant development, measured by relative growth of shoots, was affected by lack of Ca > P > N > Mg > Cu > K, with an average reduction of 31 %. The nutrients most needed by the assai palm plants, as evidenced by nutrients contents and accumulation in the leaf dry mass, are: N > K > S > Ca > Mg > P > Mn > Zn > B > Cu.
In order to evaluate the growth, dry mass production, contents and accumulation of macro-and micronutrients in seedlings of assai palm (variety Pai d’égua) in clayey Oxisol we conducted a greenhouse experiment based on the missing element technique. The experimental design was completely randomized with 15 treatments in five replicates. The treatments were: complete fertilizer with liming (complete); no fertilizer and no liming (control); complete fertilization with lime but with the individual omission of nitrogen, phosphorus, potassium, calcium, calcium without lime, magnesium, magnesium without lime, sulfur, boron, copper, manganese and zinc. The following variables were analyzed: plant height, stipe diameter, leaf dry mass, stipe dry mass, and content and accumulation of nutrients in the leaves. The singly omission of N, P and Mg has limited the height of the assai palm. The following singly omissions in decreasing order: N > K > Mg affected the production of leaf dry mass, while the leaf area was restricted by the individual omissions, in order: N > P > K. Plant development as measured by relative growth of the aerial part is affected by the lack of P > K > N > Mg with an average reduction of 61.9%. The nutrients most required by assai palm follow the order: N > K > Ca > Mg > P > Mn > Zn > B > Cu > S.
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