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It is known that volatile fatty acids can inhibit growth of species of the family Enterobacteriaceae in vitro. However, whether these volatile fatty acids affect bacterial populations in the ceca of chickens is unknown. Therefore, a study was conducted to investigate if changes in volatile fatty acids in ceca of broiler chickens during growth affect bacterial populations. Results showed that members of the Enterobacteriaceae and enterococci are present in large numbers in 3-day-old broilers and start to decrease when broilers grow older. Lactobacilli are present in large numbers as well in 3-day-old broilers, but they remain stable during the growth of broilers. Acetate, butyrate, and propionate increase from undetectable levels in 1-day-old broilers to high concentrations in 15-day-old broilers, after which they stabilize. Significant negative correlations could be calculated between numbers of Enterobacteriaceae and concentrations of undissociated acetate, propionate, and butyrate. Furthermore, pure cultures of Enterobacteriaceae isolated from the ceca were grown in the presence of volatile fatty acids. Growth rates and maximal optical density decreased when these strains grew in the presence of increasing volatile fatty acid concentrations. It is concluded that volatile fatty acids are responsible for the reduction in numbers of Enterobacteriaceae in the ceca of broiler chickens during growth.

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Pet dogs and cats can play an important role in the transmission of zoonotic nematodes such as Toxocara canis and Toxocara cati, by excreting eggs directly into the human environment, without the involvement of vectors or intermediate hosts. Human toxocarosis remains a hazard despite the availability of highly effective anthelmintics for dogs and cats. A good understanding of the biology and epidemiology of these parasites, and the risk factors that lead to their transmission to humans is required for effective prevention strategies. In this respect, the maintenance of high quality continuing education for veterinarians and the provision of suitably presented information to pet owners are of priority importance. A closer collaboration between veterinary and public health professionals within the 'One Health' concept is also required.

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