Information is scanty on the potentials of agricultural wastes to enrich composts whose low nitrogen (N) content limits their use in organic farming. This study involved enriching composts - cow dung + sawdust (CDSD) and poultry droppings + sawdust (PDSD) with N from bone, blood, hoof and horn meals; and neem leaf and tithonia leaf meals and their incubation in the soil for 16 weeks. Cow dung and sawdust (CDSD), poultry manure and sawdust (PMSD) in 1:1 ratios were composted in separate heaps and samples taken for nutrient analysis at 2 and 22 weeks of composting. The composts were enriched with Bone, Blood, Hoof and Horn of cattle; Neem leaf and Tithonia leaf meals to obtain the following: CDSD + bone (CDSDBN), CDSD + blood (CDSDBM), CDSD + hoof (CDSDHM), CDSD + horn (CDSDHN), CDSD + neem (CDSDNM) and CDSD + tithonia (CDSDTM); PMSD + bone (PMSDBN), PMSD + blood (PMSDBM), PMSD + hoof (PMSDHM), PMSD + horn (PMSDHN), PMSD + neem (PMSDNM) and PMSD + tithonia (PMSDTM). The enrichment was madeto attain 100, 200, 300 and 500g kg-1 N. Each treatment at 30 t ha-1 was incubated for sixteen weeks to monitor the nutrient release at four-week intervals. Total N contents monitored at four-week intervals of incubation showed enrichment in 74.0 and 83.0% of CDSD and PDSD compared to the respective controls. N contents were highest in 21, 0, 1 and 28 composts incubated for 4, 8, 12 and 16 weeks respectively. At 4 weeks, CDSD enriched to 500 g kg-1 N from blood meal (CDSDBM) and bone meal (CDSDBN) contained 10.5 and 9.2 gkg-1 total N while PDSD enriched to 50 g kg-1 N from bone meal (PDSDBN) and tithonia leaf meal (PDSDTM) contained 9.3 and 8.6 g kg-1 total N. These are suitable for the cultivation of short-season leaf vegetables. N content reduced at 8 weeks of incubation and increased at 12 and 16 weeks. Only CDSD enriched with neem leaf meal (CDSDNM at all N rates) showed increase in N content with time of incubation. CDSDNM and PDSDBM at 50 g kg-1 N contained the highest total N at 16 weeks of incubation and should be recommended for the cultivation of long-season vegetables.
Inorganic nitrogen (N) fertilizers, microbial inoculum and biologically-active substances are used to fortify composts which characteristically contain low amounts of N. The potentials of organic wastes from agriculture for N enrichment of composts were indicated by significant increase in soil N while there can be fortuitous improvement in the available phosphorus (P) contents on which information about the extent is lacking. In this study, composts: cow dung + sawdust (CDSD) and poultry droppings + sawdust (PDSD) were enriched with meals from bone (BN), blood (BM), hoof (HF) and horn (HN); and neem leaf (NM) and tithonia leaf (TM) to attain 150, 300, 450 and 600 g kg-1 N and the available P was monitored at four-week intervals during 16 weeks of incubation in soil. Available P increased with all N sources and enrichment rates slightly at week 4 but highly from week 8 and for each source, the enrichment to 600 g kg-1 N gave the highest values. The composts enriched to 450 and 600 g kg-1 N gave 15-20 and 20-29 mg kg-1 available P in week 12 and 16 respectively. CDSDBM and PDSDHF enriched to 600 g kg-1 N at week 4 and 8 respectively can be used for short-season crops while PDSDBM and PDSDNM enriched to 600 g kg-1 N in week 12 and 16 respectively would be suitable for long-season crops. The PDSDNM enriched to 600 g kg-1 N gave the highest available P (29.0 mg kg-1) and was followed by PDSDBN and PDSDHF at the same enrichment level, with 28.0 mg kg-1 each. Although the PMSDNM enriched to 600 g kg-1N had the highest available P in week 16, the enriched composts with values exceeding 20 mg kg-1 also have potentials for the cultivation of long-season vegetables.
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